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Prosciutto & Arugula Pizza

Need a quick pizza recipe? Try our ancient grain sourdough pizza recipe topped with tomato sauce, prosciutto, and arugula. Don't feel guilty, it's healthy!

15 mins
2 servings
  1. Preheat your oven to 450°F
  2. Blend the minced garlic, strained tomatoes and salt in a small bowl.
  3. Spread the tomato sauce on to the pizza crust.
  4. Tear the prosciutto ham into pieces and spread on top.
  5. Once the oven is ready, bake for 8 minutes.
  6. Drizzle extra virgin olive oil.
  7. Put a lot of arugula on top (be generous).
  8. Shave the cheese and sprinkle on top.
  9. Slice the pizza and enjoy!