78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mondays & Tuesdays: CLOSED
Wednesdays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Thursdays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Fridays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Saturdays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Sundays: 12PM - 3PM
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OUR ANCIENT GRAIN BREAD
Ancient grains are grains that have been around for thousands of years and remain largely unchanged as nature designed. Ancient grain varieties are rich in nutrients and make a much healthier and easier to digest, nutritious (more fiber, protein, vitamins and minerals), and tastier bread. 123Dough has mastered artisan techniques using ancient grains to make traditional ancient grain loaves with a beautiful rise, a skill not many have acquired.
Our Sourdough Breads
Every bread we make is sourdough, made with freshly-milled whole wheat flour that we source from small, trusted farms around the world.
Premium American Ancient Grains 🇺🇸
Our Premium American Ancient sourdough bread contains only our premium Emmer and Kamut® grains, which makes this very rich and deep in flavor, nutty with a buttery texture.
American Ancient Grains 🇺🇸
Our American Ancient sourdough is made using a blend of four organic ancient grains grown in the USA, yielding tastes nutty and fragrant with a rich texture and is a versatile serving choice for all settings.
Premium Canadian Ancient Grains 🇨🇦
Our Premium Canadian Ancient Grains contains a higher percentage of only Einkorn and Khorasan. The combination of these two premium grains make it nutritious, slightly buttery, deeply nutty and flavorful.
Canadian Ancient Grains 🇨🇦
The Canadian Ancient sourdough makes full use of ancient grains imported from Canada with Canadian Red Fife to create a loaf which is nutty, fragrant with a hint of Canadian earthiness.
American Einkorn 🇺🇸
Our American Einkorn sourdough has the highest percentage of the einkorn grain in all of our offerings, which means it is super nutritious, nutty and fragrant.
Swiss Spelt 🇨🇭
Our Swiss Spelt sourdough is European style bread made with spelt imported from Switzerland. Our spelt is a nutty tasting version which tastes neutral and chewier than our other bread, and is a perfect compliment for any meal or dish.
German Ancient Grains 🇩🇪
Our German Ancient sourdough loaves are darker, nutty and wholesome, using organic grains directly from Germany. We invoke memories of families baking bread long ago.
German Spelt 🇩🇪
Our German Spelt sourdough is made with 100% Dinkel imported from Germany. This is a darker and nutty bread with a hardcore following among our customers.
American Rye 🇺🇸
Deep, dense and earthy, our American Rye sourdough is a classic fine rye, without the use of any caraway seeds. The consistent texture of this bread makes it an excellent choice for sandwiches and canapes.
Canadian Red Fife 🇨🇦
The Red Fife used in our Canadian Red Fife sourdough is a heritage Canadian grain, at least 150 years old, which gives our loaves an extremely pleasant, fragrant, and earthy flavor, best described as boldly Canadian.
German Emmer 🇩🇪
Our German Emmer is made with a highest percentage of emmer grains directly from Germany. Some breweries in Germany make emmer-based beers, so we thought it would be fun to pair this sourdough with a glass of German beer and sizzling sausages.
German Rye 🇩🇪
Our German Rye Sourdough is made with the rye grains that have been freshly harvested and brought to us straight from our partnered farm in Germany. The nutty and slightly malty flavor of our German Rye Sourdough will make a perfect addition to your meal.
Ancient Grain Raisin
Sourdough meets raisins in this delicious union of complementary flavors and textures. Made using our organic ancient grains and raisins, so that you can enjoy raisin bread, guilt-free.
Ancient Grain Fig
We are baking our toasty and fragrant organic ancient grain sourdough studded with honey-sweet figs. Made with Organic American Einkorn and organic sun dried figs, it pairs perfectly with any soft cheese.
Ancient Grain Cranberry 🇺🇸
Our Organic American Einkorn Sourdough made with Organic Cranberries. A perfect balance of sweet and sour flavors.
Swiss Ancient Grain Chocolate 🇨🇭
The chewy texture and nutty taste of our sourdough make a perfect match when combined with the richness of organic dark chocolate! Warm it up in the oven, and enjoy with a cup of hot tea.
Ancient Grain Baguette
Our Ancient Grain Baguette is made with French spring water, French salt and wholesome ancient grains, which adds pleasant, deeper flavors to the taste of baguette that we know of.
Ancient Grain Olive Roll
Our certified organic ancient grain sourdough rolls have a pleasant aroma and a subtle taste of organic olives that pairs perfectly with a cheese board and just about any meal!
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RETAIL STORES
Come visit and explore our freshly baked sourdough breads at two of our physical locations: Pound Ridge, NY & Brooklyn, NY
