Ancient Grain Sourdough Margherita Pizza
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Do you love pizza nights? Try our ancient grain margherita pizza recipe topped with tomato sauce, fresh mozzarella, and basil leaves. Don't feel guilty, it's healthy!
Time
15 mins
Yield
2 servings
Ingredients
- 123Dough Bakery sourdough pizza crust
- 8 oz of strained tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of salt
- Fresh basil leaves
- Fresh mozzarella cheese
- Extra virgin olive oil
Instructions
- Preheat your oven to 450°F
- Blend the minced garlic, strained tomatoes and salt in a small bowl.
- Spread the tomato sauce on to the pizza crust.
- Tear the mozzarella cheese into pieces and spread on top.
- Once the oven is ready, bake for 8 minutes.
- Drizzle olive oil and garnish with basil leaves.
