78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mondays & Tuesdays: CLOSED
Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
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Organic American Einkorn Sourdough 🇺🇸
SHIPPING ON HOLIDAYS
LARGE ORDERS (10+ items)
We’re thrilled by the growing demand—thank you! To protect our small-batch quality (fresh-milled flour, 24–72h fermentation), orders of 10 or more items may take longer than usual to ship.
For a smoother schedule, consider our subscriptions (they help us plan bakes and keep your bread on track):
- Weekly Bread Subscription — fresh loaves on a regular cadence
- Monthly Bake-at-Home Subscription — par-baked loaves to finish in your oven
Golden, nutty, and naturally leavened. Our Organic American Einkorn Sourdough is baked with a blend of American-grown organic einkorn and organic hard wheat that we mill fresh in-house, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.
Also available: 100% Einkorn Sourdough — made only with fresh-milled organic whole einkorn and a 100% einkorn starter. A hearty, European-style loaf with a compact crumb. Very limited (10 loaves/week).
👉 Explore 100% Einkorn Sourdough
Why you’ll love it
Fresh-milled einkorn: flour milled in our bakery for peak flavor & aroma
Naturally leavened: wild starter, long fermentation, no commercial yeast
Ancient grain character: subtle honey, toasted grain, and nuttiness with gentle tang
Small-batch craft: hand-mixed, hand-shaped, baked in limited runs
Serving ideas
Toast with cultured butter & honey, soft sandwiches, grilled cheese, or French toast. Also great with olive oil, flaky salt, and a squeeze of lemon.
Storage & refresh
Best at room temp in a paper bag or bread box (no refrigeration).
For longer keeping: slice & freeze airtight; toast straight from frozen.
To refresh the crust: warm at 350°F for 8–12 minutes; rest 5 minutes before slicing.
Ingredients & allergens
Ingredients: 100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt
Allergens: Contains gluten (wheat).
Golden, nutty, and naturally leavened. Our Organic American Einkorn Sourdough is baked with a blend of American-grown organic einkorn and organic hard wheat that we mill fresh in-house, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.
Also available: 100% Einkorn Sourdough — made only with fresh-milled organic whole einkorn and a 100% einkorn starter. A hearty, European-style loaf with a compact crumb. Very limited (10 loaves/week).
👉 Explore 100% Einkorn Sourdough
Why you’ll love it
Fresh-milled einkorn: flour milled in our bakery for peak flavor & aroma
Naturally leavened: wild starter, long fermentation, no commercial yeast
Ancient grain character: subtle honey, toasted grain, and nuttiness with gentle tang
Small-batch craft: hand-mixed, hand-shaped, baked in limited runs
Serving ideas
Toast with cultured butter & honey, soft sandwiches, grilled cheese, or French toast. Also great with olive oil, flaky salt, and a squeeze of lemon.
Storage & refresh
Best at room temp in a paper bag or bread box (no refrigeration).
For longer keeping: slice & freeze airtight; toast straight from frozen.
To refresh the crust: warm at 350°F for 8–12 minutes; rest 5 minutes before slicing.
Ingredients & allergens
Ingredients: 100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt
Allergens: Contains gluten (wheat).
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