The Taste of the Holidays in a Single Loaf

Introducing our exclusive Holiday Cranberry-Seeded Einkorn, a festive twist on our signature ancient grain sourdough. This isn't just bread; it is a centerpiece for your holiday table, crafted from 100% organic ingredients and milled fresh in our kitchen.

Why It’s Special: We start with organic Einkorn and hard wheat, which we fresh-mill immediately before mixing to preserve the grain's peak aroma and nutrition. The dough undergoes a long, natural fermentation (sourdough method) to unlock deep flavors and ensure easy digestion.

Flavor Profile:

• Sweet & Tart: Generous pockets of organic dried cranberries provide bright pops of flavor.
• Nutty & Crunchy: Roasted organic pumpkin and sunflower seeds add a rich, toasted texture.
• Earthy: The ancient grain Einkorn base offers a warm, rustic backdrop that pairs perfectly with winter meals.

Perfect Pairings:

Serve this loaf on your holiday cheese board (it loves Brie and Camembert), toast it for a festive breakfast with salted butter, or use it to elevate your post-holiday turkey sandwiches.

Limited Seasonal Run:

This loaf is baked in small batches exclusively for the holiday season. Available while supplies last.

Product Details

Net weight: 700g (1.5LBS)

Ingredients: Organic einkorn flour, organic hard wheat flour, organic dried cranberries, organic pumpkin seeds, organic sunflower seeds, spring water, sea salt.

Allergens: Contains Wheat and Seeds.

Baking Process:

• Naturally Leavened (Commercial Yeast Free)
• Fresh-Milled In-House
• Long Cold Fermentation

Frequently Asked Questions

What makes Einkorn sourdough different from regular bread? Einkorn is the original ancient wheat, known for being non-hybridized and nutrient-dense. Because we use organic fresh-milled einkorn and a slow sourdough fermentation process, our bread has a richer, nuttier flavor and is often easier to digest than modern commercial wheat breads.

Does this bread contain commercial yeast? No. Our Holiday Cranberry-Seeded Einkorn is 100% naturally leavened. We rely solely on our wild sourdough culture and a long fermentation process to rise the dough. This method breaks down gluten more effectively and creates a complex, tangy flavor profile that commercial yeast cannot replicate.

How should I store my fresh sourdough loaf? Since our bread contains no preservatives, it is best enjoyed within 3–4 days of arrival. To keep it fresh, store it cut-side down on a cutting board or in a paper bag. For longer storage, we highly recommend slicing and freezing the loaf.

Can I freeze this bread for my holiday dinner? Absolutely! This is a popular strategy for our customers. To freeze, slice the loaf entirely, place the slices in a freezer-safe bag, and freeze. When you are ready to serve, simply toast the frozen slices directly—they will taste just as fresh as the day they were baked.

Is this bread suitable for vegans? Yes, our recipe uses strictly plant-based ingredients: organic flour, water, salt, organic dried cranberries, and seeds. It is completely dairy-free and egg-free.

What are the best ways to serve the Cranberry-Seeded Einkorn? This loaf is versatile. Our customers love it toasted with salted butter or cream cheese for breakfast. It also pairs beautifully with soft cheeses like Brie or Camembert on a holiday charcuterie board, or makes for an elevated turkey sandwich using holiday leftovers.