I used to make very dense breads in 1970 at UVA while I was a TM, Organic Foods, brown rice and veggies, make my own granola and multi grain bread baker, anti War protestor and religion major. But I Lost touch with those Glory days and now have loved each of the ancient grain sourdoughs from 123Dough. Hard to separate their depth and earthiness at breakfast with cheeses, butter(s), meats, avocado toast, eggs. Go for it , You wont be sorry.

This bread is so good and really last for many days!

I love this Bread with New England clam chowder! The dark, earthy flavor really goes well with the savoring flavors of the chowder. Two 👍 👍 up!

This is my second favorite bread at 123Dough (Red Fife being my favorite). It is very flavorful. I love it.