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Organic American Einkorn Sourdough 🇺🇸

Organic American Einkorn Sourdough 🇺🇸

$18.00
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Golden, nutty, and naturally leavened. Our Organic American Einkorn Sourdough is baked with American-grown organic einkorn that we mill fresh in-house, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.

 

Why you’ll love it


Fresh-milled einkorn:
flour milled in our bakery for peak flavor & aroma

Naturally leavened: wild starter, long fermentation, no commercial yeast

Ancient grain character: subtle honey, toasted grain, and nuttiness with gentle tang

Small-batch craft: hand-mixed, hand-shaped, baked in limited runs

 

Serving ideas


Toast with cultured butter & honey, soft sandwiches, grilled cheese, or French toast. Also great with olive oil, flaky salt, and a squeeze of lemon.

 

Storage & refresh


Best at room temp in a paper bag or bread box (no refrigeration).

For longer keeping: slice & freeze airtight; toast straight from frozen.

To refresh the crust: warm at 350°F for 8–12 minutes; rest 5 minutes before slicing.

 

Ingredients & allergens


Ingredients:
100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt

Allergens: Contains gluten (wheat).

Golden, nutty, and naturally leavened. Our Organic American Einkorn Sourdough is baked with American-grown organic einkorn that we mill fresh in-house, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.

 

Why you’ll love it


Fresh-milled einkorn:
flour milled in our bakery for peak flavor & aroma

Naturally leavened: wild starter, long fermentation, no commercial yeast

Ancient grain character: subtle honey, toasted grain, and nuttiness with gentle tang

Small-batch craft: hand-mixed, hand-shaped, baked in limited runs

 

Serving ideas


Toast with cultured butter & honey, soft sandwiches, grilled cheese, or French toast. Also great with olive oil, flaky salt, and a squeeze of lemon.

 

Storage & refresh


Best at room temp in a paper bag or bread box (no refrigeration).

For longer keeping: slice & freeze airtight; toast straight from frozen.

To refresh the crust: warm at 350°F for 8–12 minutes; rest 5 minutes before slicing.

 

Ingredients & allergens


Ingredients:
100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt

Allergens: Contains gluten (wheat).

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Excellent!

I love this bread! Buy with confidence as I'm outside of the 3-day delivery zone, receive it after the weekend and it's still in great condition upon arrival! I buy in bulk and freeze the extra loaves.

V
Vicki C.
My review on your wonderful sour dough products.

This bread was so delicious!!! I also loved the bread with organic figs!!! I am thankful for all your products that I have tried.

J
Jamie

The absolute best bread! One of the few that I can enjoy with my gluten intolerance. That is why I keep ordering! Thank you!

A
Anthony L.
Amazing

The best bread, pasta and pizza crust I've ever had. Will be ordering it weekly.

M
Michelle S.
So nice! After all these years...

I recently discovered the benefits of Einkorn vs. traditional wheat for those with a sensitivity to gluten, I've been experimenting and have found that I tolerate Einkorn much better; I searched for a local bakery that uses Einkorn (nothing), then I searched the Net and came across 123Dough - It was so nice to smell the aroma and sink my teeth into a fresh baked slice of artisan baked Einkorn sourdough bread! (so yummy!)

Thank you 123Dough!

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