Fresh-milled organic whole einkorn • 100% einkorn starter • Very high in fiber & nutrients • Small-batch, limited bake

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Meet our 100% Einkorn Sourdough—a loaf devoted entirely to one ancient grain.

We use only fresh-milled organic whole einkorn flour and a 100% einkorn sourdough starter that we care for separately from all of our other breads. Every part of the process—starter, mixing, fermentation, baking—is tailored just for this grain, which is why we can only make very small batches (10 loaves per week).

Because this bread is made with 100% whole einkorn, it is naturally very high in fiber and other nutrients compared to breads made with refined flours or blended wheats.

What is einkorn and why it’s special

• Often called one of the earliest cultivated wheats, einkorn is an ancient grain with a simple, “original” grain structure.
• Naturally golden and aromatic thanks to its carotenoids.
• Known for its distinct flavor: gently sweet, nutty, and toasty with a delicate tang.
• Many people seek out einkorn as a heritage, whole-wheat alternative to modern wheat for its character and nutritional profile.

What makes this loaf different

• 100% organic whole einkorn flour – no other wheat flours in the dough.
• 100% einkorn starter – maintained separately just for this bread.
• Fresh-milled in our bakery right before mixing, for maximum aroma, flavor, and nutrient retention.
• A completely separate, carefully timed process from our regular sourdoughs, because einkorn behaves very differently from modern wheat.
• Limited bake: only 10 loaves available per week, made by hand in small batches.

What about our Organic American Einkorn Sourdough?

• A higher rise

• A more open, airy crumb
• A softer, lighter texture that’s perfect for everyday toast and sandwiches

Flavor & texture

This is a hearty, European-style loaf—more like a traditional 100% rye or dense country bread than a fluffy sandwich loaf:

• Deep notes of honey, toasted grain, and gentle nuttiness
• A compact, substantial crumb with a satisfying chew
• A thin, crackly crust and a quiet sourdough tang that lets the grain shine

It’s the kind of bread that feels nourishing and grounding, especially when sliced thin and paired with good butter, cheese, or spreads.

How to enjoy

• Thinly sliced with cultured butter & flaky salt
• With soft cheeses, smoked fish, or charcuterie
• As a rich base for open-faced sandwiches and tartines
• Toasted with honey, jam, or nut butter

Storage & refresh

• Store at room temperature in a sealed bag (not paper) for 2–3 days.
• For longer keeping, slice & freeze in an airtight bag; toast slices directly from frozen.
• To refresh the whole loaf: warm at 350–375°F for 8–12 minutes, let rest 5–10 minutes, then slice.

FAQ

Is this bread made with 100% einkorn?

Yes. This loaf is made with 100% organic whole einkorn flour and a 100% einkorn sourdough starter, with no other wheats blended in.

How is this different from your Organic American Einkorn Sourdough?

Our Organic American Einkorn Sourdough blends organic einkorn with other organic wheats for a lighter, airier crumb. This 100% Einkorn Sourdough uses only whole einkorn flour and a pure einkorn starter, resulting in a denser, European-style loaf.

Is 100% einkorn bread soft and fluffy?

No—this is a hearty, compact, high-fiber loaf, more like traditional 100% rye bread. It’s best enjoyed sliced thin and paired with good butter, cheese, or spreads.

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Ingredients: Fresh-milled organic whole einkorn flour, spring water, 100% einkorn sourdough starter, sea salt.

Allergen note: Contains gluten (einkorn wheat).

Net Weight: 1.5LBS