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Nutty, fragrant, and naturally leavened, our Organic American Ancient Grains Sourdough is baked with a organic, U.S.-grown blend of ancient wheats—KAMUT® (Khorasan), spelt, einkorn, and emmer. We mill our flour fresh in-house and rely on a long, slow sourdough fermentation (no commercial yeast) to develop deeper flavor, a rich chew, and a beautifully aromatic crumb.

This is an everyday “go-with-everything” loaf: hearty enough for savory sandwiches, but elegant on a cheese board and perfect for toast.

Flavor & texture

Expect a warm toasted-grain aroma, gentle sourdough tang, and a nutty, complex flavor with a satisfying, rustic bite.

Why you’ll love it

• Organic American ancient grains (4-grain blend)
• Fresh-milled flour for peak flavor and aroma
• Naturally leavened sourdough (no commercial yeast)
• Small-batch, artisan baked for consistent quality
• Great for toast, sandwiches, soups, and charcuterie

Serving ideas

Toast with cultured butter and honey, grilled cheese, smoked fish, avocado, or a drizzle of olive oil and flaky salt. Makes excellent croutons and breadcrumbs, too.

Storage & refresh

Best stored at room temp in a sealed bag or bread bag (avoid refrigeration).

For longer keeping: slice and freeze airtight, then toast straight from frozen.

To refresh the crust: warm at 350°F for 8–12 minutes, rest 5 minutes, then slice.

Ingredients & allergens

Ingredients: Organic American Grains — KAMUT® (Khorasan), Spelt, Einkorn, Emmer, hard spring wheat, hard red wheat, spring water, sea salt.

Allergens: Contains gluten (wheat).

FAQ — Organic American Ancient Grains Sourdough

What are the “ancient grains” in this loaf?

This bread is made with a U.S.-grown blend of four organic ancient wheats: KAMUT® (Khorasan), spelt, einkorn, and emmer.

Do you mill the flour fresh?

Yes. We mill our flour in-house for peak aroma, flavor, and character before mixing dough.

Is this naturally leavened? Do you use commercial yeast?

It’s naturally leavened with our sourdough starter—no commercial yeast.

How long is the fermentation?

We use a long, slow sourdough fermentation to develop deeper flavor and texture. (Fermentation time varies by batch and schedule.)

Is it gluten-free?

No. It contains wheat/gluten and is not suitable for those with celiac disease.

Is it whole wheat?

Yes, it is whole wheat, and it’s made from organic ancient grains.

What does it taste like?

Expect a nutty, toasted-grain aroma, gentle sourdough tang, and a rich, satisfying chew.

How should I store it?

For best freshness, keep at room temp in a sealed bag or bread bag (avoid refrigeration). For longer keeping, slice and freeze airtight, then toast straight from frozen.

How do I refresh the crust?

Warm at 350°F for 8–12 minutes, rest 5 minutes, then slice.

Are your sourdough breads nut-free?

Yes—our bakery is a nut-free facility, and our sourdough breads are made without tree nuts or peanuts.

Is KAMUT® the same as khorasan wheat?

KAMUT® is a trademarked brand of khorasan wheat known for specific quality standards.

Why use four grains instead of one?

Blending ancient grains creates more depth of flavor—nutty, aromatic, and complex—while keeping the loaf versatile for everyday use.