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Golden, nutty, and naturally leavened. Our Organic American KAMUT® Sourdough is baked with American-grown organic KAMUT® khorasan wheat and organic hard wheat that we mill fresh in-house, then slow-ferment with our wild starter (no commercial yeast). Expect a sun-gold crumb, gentle sweetness, and a satisfyingly chewy bite—an ancient-grain loaf made the traditional way.

Why you’ll love it

• Ancient grain, modern craftsmanship: organic KAMUT® khorasan wheat flour, fresh-milled for peak aroma and flavor.
• Naturally leavened: Long, slow sourdough fermentation for developed flavor and beautiful crust—no commercial yeast.
• Rich flavor profile: Honeyed, buttery notes with toasted-grain depth; soft, open crumb and crisp crust.
• Small-batch artisan bake: Hand-mixed, hand-shaped, and baked in limited batches.
• Ingredient integrity: Only organic flour, spring water, and sea salt.

Flavor & texture

Balanced sweetness with a light nuttiness typical of KAMUT®; tender interior with a pleasant chew and a thin, crackly crust—excellent for toast, sandwiches, and cheese boards.

Serving ideas

• Thick-cut toast with cultured butter and honey
• Grilled cheese or turkey sandwiches
• Crostini with olive oil, flaky salt, and lemon
• Breakfast toast with jam or nut butter

Storage & refresh

• Best kept at room temperature in a paper bag or bread box (no refrigeration).
• For longer keeping: slice and freeze airtight; toast straight from frozen.
• To refresh the crust: warm at 350–375°F for 8–12 minutes, rest 5 minutes, then slice.

Ingredients & allergens

Ingredients: Organic KAMUT® khorasan wheat flour (fresh-milled), organic hard wheat flour (fresh-milled), spring water, sea salt.

Allergens: Contains gluten (wheat).

FAQ

What is KAMUT® khorasan wheat?

KAMUT® is a heritage strain of khorasan wheat known for its golden color, naturally sweet, nutty flavor, and robust wheat character.

Do you use commercial yeast?

No—this loaf is naturally leavened with our wild sourdough starter.

Is the flour really milled fresh?

Yes. We mill all of our flour in-house to capture maximum aroma, flavor, and grain character.