Product Overview

Transform your pizza night into a guilt-free gourmet experience. Our Organic Ancient Grain Sourdough Pizza Crust is crafted for those who refuse to compromise between health and flavor.

The secret? We use Organic Whole Wheat Einkorn flour and organic hard winter wheat that is freshly milled in-house right before baking. By combining nature’s original wheat with a long-fermentation sourdough process, we’ve created a crust that is rich in flavor, gentle on digestion, and delightfully crispy.

We’ve done the hard work for you. This crust is par-baked, meaning it is fully risen and partially cooked. simply add your favorite toppings, bake for a few minutes, and enjoy a gut-happy, artisan-quality pizza at home.

Why You’ll Love It (Key Features)

• The King of Grains: Made with Organic Einkorn, the only wheat never hybridized by man. It is packed with protein, lutein, and essential minerals.
• Freshly Milled In-House: We mill our own flour to preserve the vital nutrients and sweet, nutty flavor that is often lost in commercial flours.
• Gut-Happy Sourdough: Our natural fermentation process breaks down gluten and anti-nutrients, making this crust easier to digest than standard wheat pizza.
• Ready in Minutes: Par-baked to perfection. Just top and finish in the oven for a crispy bottom and chewy interior.
• Perfect Personal Size: Each 12-inch crust weighs approximately 250g, perfect for a hearty personal pizza or for sharing alongside a salad.

The Einkorn Difference

Why do we use Einkorn? Modern wheat has been modified for high yield and stubborn gluten. Einkorn is different. As the most popular ancient grain for healthy baking, Einkorn possesses a weaker gluten structure and a unique starch profile.

• Easier Digestion: Many people with non-celiac gluten sensitivity find Einkorn much easier to tolerate.
• Nutrient Dense: Higher in protein and antioxidants than modern whole wheat.
• Superior Flavor: It offers a rich, nutty, and slightly sweet profile that elevates your pizza to the next level.

How to Prepare (The 5-Minute Pizza Night)

Because our crusts are par-baked, you are skipping the messy dough stretching and the long proofing times.

1. Preheat: Set your oven (or pizza oven) to 450°F (230°C).
2. Top: Remove the crust from the packaging. Add your sauce, cheese, and favorite toppings. Pro-tip: Don't overload the center for the crispest results!
3. Bake: Place directly on the oven rack or on a pre-heated pizza stone. Bake for 5-8 minutes, or until the cheese is bubbling and the crust edges are golden brown.
4. Enjoy: Slice and serve immediately.

Ingredients & Specifications

• Ingredients: Organic American Einkorn, Organic Hard White Whole Wheat, Spring Water, Sea Salt, Organic Extra Virgin Olive Oil
• Allergens: Contains Wheat (Einkorn). Note: While Einkorn is lower in gluten and easier to digest, it is not suitable for those with Celiac disease.
• Weight: ~250g (8.8 oz) per crust.
• Diameter: ~12 inches (Hand-stretched, size may vary slightly).
• Storage: Upon delivery, keep frozen for up to 3 months. Thaw on the counter for 10 minutes before topping.

Frequently Asked Questions

Is this crust crispy or soft? It offers the best of both worlds! Because it is par-baked, the final bake in your oven creates a beautiful, crispy exterior while maintaining a soft, airy sourdough crumb inside.

Can I refreeze the crusts? We recommend keeping them frozen until you are ready to use them. If they thaw during transit, they are safe to refreeze immediately.

Does it taste like whole wheat? Not like the bitter whole wheat you find in grocery stores. Because we mill the Einkorn fresh in-house, the flavor is sweet, nutty, and mild. Even kids love it!