Made with fresh-milled organic einkorn

Jammy figs, golden crumb, gentle tang. Our Organic Ancient Grain Fig Sourdough is crafted with fresh-milled organic einkorn flour and naturally leavened with our wild starter (no commercial yeast). Expect a sun-gold, tender crumb studded with figs, a toasty, nutty aroma, and a crisp crust—small-batch and baked with all-organic ingredients.

Why you’ll love it

• Fresh-milled organic einkorn for rich, nutty depth and aroma
• Naturally leavened (no commercial yeast), slow-fermented for flavor
• Jammy figs throughout; beautiful for toast or cheese boards
• All organic ingredients; handcrafted in small batches

Serving ideas

Perfect with chèvre & honey, prosciutto & arugula, blue cheese & walnuts, or simply cultured butter. Toasts gorgeously.

Storage & refresh

• Keep at room temp in a sealed bag (not paper) for 2–3 days.
• For longer keeping, slice & freeze airtight; toast from frozen.
• To refresh crust: 350–375°F for 8–12 min, rest 5–10 min before slicing.

Ingredients & allergens

Ingredients: Organic einkorn flour (fresh-milled), organic hard wheat, organic sun dried figs, spring water, natural sourdough starter, sea salt.

Allergens: Contains gluten (wheat/einkorn).

Weight: 750g