78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mon - Tue: CLOSED
Wed: 11AM - 5PM
Thu - Sun: 11AM - 8PM (Sat: 9AM Open)
Contact us
Your cart is currently empty. Click here to continue shopping.
Organic Ancient Grain Fig Sourdough
Made with a blend of fresh-milled flour including organic einkorn
Jammy figs, golden crumb, gentle tang. Our Organic Ancient Grain Fig Sourdough is crafted with fresh-milled organic einkorn flour and naturally leavened with our wild starter (no commercial yeast). Expect a sun-gold, tender crumb studded with figs, a toasty, nutty aroma, and a crisp crust—small-batch and baked with all-organic ingredients.
Why you’ll love it
- Fresh-milled organic einkorn for rich, nutty depth and aroma
- Naturally leavened (no commercial yeast), slow-fermented for flavor
- Jammy figs throughout; beautiful for toast or cheese boards
- All organic ingredients; handcrafted in small batches
Serving ideas
Perfect with chèvre & honey, prosciutto & arugula, blue cheese & walnuts, or simply cultured butter. Toasts gorgeously.
Storage & refresh
- Keep at room temp in a sealed bag (not paper) for 2–3 days.
- For longer keeping, slice & freeze airtight; toast from frozen.
- To refresh crust: 350–375°F for 8–12 min, rest 5–10 min before slicing.
Ingredients & allergens
Ingredients: Organic einkorn flour, organic hard wheat, organic sun dried figs, spring water, natural sourdough starter, sea salt.
Allergens: Contains gluten (wheat/einkorn).
Weight: 750g
Made with a blend of fresh-milled flour including organic einkorn
Jammy figs, golden crumb, gentle tang. Our Organic Ancient Grain Fig Sourdough is crafted with fresh-milled organic einkorn flour and naturally leavened with our wild starter (no commercial yeast). Expect a sun-gold, tender crumb studded with figs, a toasty, nutty aroma, and a crisp crust—small-batch and baked with all-organic ingredients.
Why you’ll love it
- Fresh-milled organic einkorn for rich, nutty depth and aroma
- Naturally leavened (no commercial yeast), slow-fermented for flavor
- Jammy figs throughout; beautiful for toast or cheese boards
- All organic ingredients; handcrafted in small batches
Serving ideas
Perfect with chèvre & honey, prosciutto & arugula, blue cheese & walnuts, or simply cultured butter. Toasts gorgeously.
Storage & refresh
- Keep at room temp in a sealed bag (not paper) for 2–3 days.
- For longer keeping, slice & freeze airtight; toast from frozen.
- To refresh crust: 350–375°F for 8–12 min, rest 5–10 min before slicing.
Ingredients & allergens
Ingredients: Organic einkorn flour, organic hard wheat, organic sun dried figs, spring water, natural sourdough starter, sea salt.
Allergens: Contains gluten (wheat/einkorn).
Weight: 750g
1. Bread
The Ancient Grains Box
Organic Ancient Grain Sourdough Pizza Crust
Organic American Ancient Grains Sourdough 🇺🇸
100% Einkorn Sourdough
"You deserve bread that actually loves your body back — made with freshly milled whole wheat a...
