78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
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Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
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Bake-at-Home Sourdough Shokupan (Japanese Milk Bread)
Soft, fluffy, naturally leavened—finished fresh in your oven.
Our Bake-at-Home Sourdough Shokupan reimagines classic Japanese milk bread with freshly milled organic ancient grains, a wild sourdough starter (no commercial yeast), and house-made cultured butter. Enjoy that pillowy crumb, gentle tang, and buttery aroma—perfect for sandwiches and toast.
Why you’ll love it
• Bake-at-home convenience: Lightly baked (par-baked) and ready to finish in your oven
• Naturally leavened: 100% sourdough—no commercial yeast
• Ancient grains: Organic, freshly milled flour for real flavor and nutrition
• Ultra-soft crumb: Signature shokupan tenderness with a clean ingredient list
• Versatile: Everyday sandwiches, Japanese milk toast, katsu sando, French toast
How to finish at home
1. Preheat oven to 350–375°F (see package for exact instructions).
2. Finish bake until the loaf is warmed through and lightly golden, about 5–8 minutes.
3. Rest 5 minutes, then slice. Best enjoyed warm.
Ingredients & allergens
Organic American KAMUT, Organic American Einkorn, Organic American Emmer, Organic American Spelt, Organic American Hard Wheat, milk, Organic Cultured Butter, Spring Water, Organic Cane Sugar, Sea Salt.
Contains: wheat, dairy, eggs.
Weight: 8.8oz
Soft, fluffy, naturally leavened—finished fresh in your oven.
Our Bake-at-Home Sourdough Shokupan reimagines classic Japanese milk bread with freshly milled organic ancient grains, a wild sourdough starter (no commercial yeast), and house-made cultured butter. Enjoy that pillowy crumb, gentle tang, and buttery aroma—perfect for sandwiches and toast.
Why you’ll love it
• Bake-at-home convenience: Lightly baked (par-baked) and ready to finish in your oven
• Naturally leavened: 100% sourdough—no commercial yeast
• Ancient grains: Organic, freshly milled flour for real flavor and nutrition
• Ultra-soft crumb: Signature shokupan tenderness with a clean ingredient list
• Versatile: Everyday sandwiches, Japanese milk toast, katsu sando, French toast
How to finish at home
1. Preheat oven to 350–375°F (see package for exact instructions).
2. Finish bake until the loaf is warmed through and lightly golden, about 5–8 minutes.
3. Rest 5 minutes, then slice. Best enjoyed warm.
Ingredients & allergens
Organic American KAMUT, Organic American Einkorn, Organic American Emmer, Organic American Spelt, Organic American Hard Wheat, milk, Organic Cultured Butter, Spring Water, Organic Cane Sugar, Sea Salt.
Contains: wheat, dairy, eggs.
Weight: 8.8oz
4. Bake-at-Home
Organic Bake-at-Home Ancient Grain Sourdough
