Limited time only: Get 2 and Get 1 FREE. (Add 3 in your cart and get automatic discount at checkout)

Soft, fluffy, naturally leavened—finished fresh in your oven.
Our Bake-at-Home Sourdough Shokupan reimagines classic Japanese milk bread with freshly milled organic ancient grains, a wild sourdough starter (no commercial yeast), and house-made cultured butter. Enjoy that pillowy crumb, gentle tang, and buttery aroma—perfect for sandwiches and toast.

Why you’ll love it
 • Bake-at-home convenience: Lightly baked (par-baked) and ready to finish in your oven
 • Naturally leavened: 100% sourdough—no commercial yeast
 • Ancient grains: Organic, freshly milled flour for real flavor and nutrition
 • Ultra-soft crumb: Signature shokupan tenderness with a clean ingredient list
 • Versatile: Everyday sandwiches, Japanese milk toast, katsu sando, French toast

How to finish at home
 1. Preheat oven to 350–375°F (see package for exact instructions).
 2. Finish bake until the loaf is warmed through and lightly golden, about 5–8 minutes.
 3. Rest 5 minutes, then slice. Best enjoyed warm.

Ingredients & allergens
Organic American KAMUT, Organic American Einkorn, Organic American Emmer, Organic American Spelt, Organic American Hard Wheat, milk, Organic Cultured Butter, Spring Water, Organic Cane Sugar, Sea Salt.
Contains: wheat, dairy, eggs.

Weight: 8.8oz