78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
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Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
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Ancient Grains Sourdough Dark Chocolate Chip Cookies
Deep dark chocolate, real sourdough, and organic ancient grains.
Our Ancient Grain Sourdough Dark Chocolate Chip Cookies are handcrafted with whole-grain KAMUT®, spelt, einkorn, and emmer, naturally leavened with our wild sourdough starter (no commercial yeast or chemical leaveners) and enriched with house-made cultured butter. Ready when you are: thaw and enjoy, or finish in the oven for extra crisp.
Why you’ll love them
- Naturally leavened: real sourdough starter; no commercial yeast or chemical rising agents
- Four organic ancient grains: KAMUT®, spelt, einkorn, emmer—full flavor + whole-grain goodness
- All organic ingredients from trusted small farms
- Cultured butter, made in-house for rich aroma and depth
- Easy snack: keep in the freezer; enjoy anytime
How to enjoy
- No baking needed: keep frozen; thaw 30 minutes and enjoy as is
- Extra crisp version: bake at 350°F for 3~5 minutes to your preferred crunch
- Pack size: 4 cookies per pack
Small-batch & sustainable
Made in limited batches, using organic ingredients and slow, natural fermentation for better flavor and a cookie that actually satisfies.
FAQ
Are these cookies ready to eat?
Yes. Keep them frozen and thaw for about 30 minutes—then enjoy.
Can I make them crispier?
Absolutely. Bake at 350°F for ~30 minutes (from thawed) to your preferred crispness.
Do they contain commercial yeast or baking powder?
No—these are naturally leavened with a sourdough starter and have no commercial yeast or chemical leaveners.
Are the grains whole grain and organic?
Yes—whole-grain KAMUT®, spelt, einkorn, and emmer, all certified organic.
Ingredients & allergens
Whole-grain KAMUT®*, spelt*, einkorn*, and emmer*, dark chocolate chip*, cultured butter*, eggs*, brown sugar*, natural sourdough starter*, spring water, sea salt*. *Organic
Net weight 400g. 4-Pack.
Contains: wheat, eggs, dairy. (Update if eggs or other allergens are used.)
Deep dark chocolate, real sourdough, and organic ancient grains.
Our Ancient Grain Sourdough Dark Chocolate Chip Cookies are handcrafted with whole-grain KAMUT®, spelt, einkorn, and emmer, naturally leavened with our wild sourdough starter (no commercial yeast or chemical leaveners) and enriched with house-made cultured butter. Ready when you are: thaw and enjoy, or finish in the oven for extra crisp.
Why you’ll love them
- Naturally leavened: real sourdough starter; no commercial yeast or chemical rising agents
- Four organic ancient grains: KAMUT®, spelt, einkorn, emmer—full flavor + whole-grain goodness
- All organic ingredients from trusted small farms
- Cultured butter, made in-house for rich aroma and depth
- Easy snack: keep in the freezer; enjoy anytime
How to enjoy
- No baking needed: keep frozen; thaw 30 minutes and enjoy as is
- Extra crisp version: bake at 350°F for 3~5 minutes to your preferred crunch
- Pack size: 4 cookies per pack
Small-batch & sustainable
Made in limited batches, using organic ingredients and slow, natural fermentation for better flavor and a cookie that actually satisfies.
FAQ
Are these cookies ready to eat?
Yes. Keep them frozen and thaw for about 30 minutes—then enjoy.
Can I make them crispier?
Absolutely. Bake at 350°F for ~30 minutes (from thawed) to your preferred crispness.
Do they contain commercial yeast or baking powder?
No—these are naturally leavened with a sourdough starter and have no commercial yeast or chemical leaveners.
Are the grains whole grain and organic?
Yes—whole-grain KAMUT®, spelt, einkorn, and emmer, all certified organic.
Ingredients & allergens
Whole-grain KAMUT®*, spelt*, einkorn*, and emmer*, dark chocolate chip*, cultured butter*, eggs*, brown sugar*, natural sourdough starter*, spring water, sea salt*. *Organic
Net weight 400g. 4-Pack.
Contains: wheat, eggs, dairy. (Update if eggs or other allergens are used.)


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