78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mondays & Tuesdays: CLOSED
Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
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Bake-at-Home Sourdough Baguettes
SHIPPING ON HOLIDAYS
LARGE ORDERS (10+ items)
We’re thrilled by the growing demand—thank you! To protect our small-batch quality (fresh-milled flour, 24–72h fermentation), orders of 10 or more items may take longer than usual to ship.
For a smoother schedule, consider our subscriptions (they help us plan bakes and keep your bread on track):
- Weekly Bread Subscription — fresh loaves on a regular cadence
- Monthly Bake-at-Home Subscription — par-baked loaves to finish in your oven
Subscribe & Save 10%
We now offer Bake-at-Home Sourdough Baguettes (Set of 4)!
Made with freshly milled ancient grains, it’s the same baguette we bake daily in our bakery—partially baked, then it's your turn to finish baking them at your home. Each comes in a demi-size (180g / 6oz), perfect for baking fresh at your own pace.
Pop one in the oven to finish baking, and enjoy that just-baked, fresh bread experience right at home.
Each loaf weighs about 180g.
Ingredients: Organic American KAMUT™, organic hard white, natural spring water, sea salt.
Baking Instruction
Pre-heat the oven to 475°F, remove the bread from its packaging, and heat the bread loaf for 10-15 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!
*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.
Subscribe & Save 10%
We now offer Bake-at-Home Sourdough Baguettes (Set of 4)!
Made with freshly milled ancient grains, it’s the same baguette we bake daily in our bakery—partially baked, then it's your turn to finish baking them at your home. Each comes in a demi-size (180g / 6oz), perfect for baking fresh at your own pace.
Pop one in the oven to finish baking, and enjoy that just-baked, fresh bread experience right at home.
Each loaf weighs about 180g.
Ingredients: Organic American KAMUT™, organic hard white, natural spring water, sea salt.
Baking Instruction
Pre-heat the oven to 475°F, remove the bread from its packaging, and heat the bread loaf for 10-15 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!
*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.
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Organic Bake-at-Home Ancient Grain Sourdough
Subscribe & Save 10%
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