Pure ground Late Spring Green Tea leaves, a complete departure from traditional matcha.  Heavy-bodied with notes of dark, mossy wood, tannins and herbs.  

Wild Orchard's traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavor and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.

Ingredients:  Organic green tea.

1.2 oz (35 g)

Product of South Korea
 
Brewing Instructions: 
Pour 1 cup boiling water over 5 grams of tea powder.
Whisk vigorously until frothy.