We don't waste good bread. Our Dark Chocolate Sourdough Granola begins with loaves of freshly milled, einkorn-based ancient grain sourdough — slow wild-fermented, the same way behind every 123DOUGH loaf — then toasted into deep, craggy clusters with sprouted oats, toasted seeds, and rare Criollo cacao.

That sourdough foundation is what you taste: a savory-tangy backbone that keeps the chocolate dark instead of dessert-sweet. We sweeten it lightly with maple syrup and raw honey — never refined sugar — and bind it with extra virgin olive oil, never seed oils.

Honest ingredients, honest time, honest food. In a granola.

• Built on real ancient grain sourdough — einkorn breadcrumbs, not just oats
• Sprouted rolled oats for nutty depth and easier digestion
• Dark, not sweet — cocoa powder plus Criollo cacao nibs, the rare heirloom cacao
• No refined sugar. No seed oils.
• Made with organic ingredients
• Net wt. 10 oz

Eat it over yogurt, with cold milk, or by the handful straight from the pouch.

Ingredients: Sprouted rolled oats*, ancient grain sourdough breadcrumbs* (KAMUT, einkorn, spelt*, emmer*), sunflower kernels*, pumpkin seeds*, cocoa powder*, Criollo cacao nibs*, sea salt, maple syrup*, raw honey*, vanilla extract*, extra virgin olive oil*. *Organic ingredients.