78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
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SEY COFFEE BEANS - Halo Hartume 2ND SELECTION ETHIOPIAN LANDRACE - WASHED (Ethiopia)
Notes: melon, plum, and lemon verbena.
Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Dried in shade until moisture content reaches ~10%.
Weight 250g (8oz)
About SEY Coffee
SEY is an independent micro-roastery based in Bushwick, Brooklyn, known as one of the leading names in light-roast specialty coffee. Founded by Tobin Polk and Lance Schnorenberg, SEY sources small, exceptional lots from producers they work with closely, and pays whatever it takes to bring them home.
Their roasting philosophy is simple: get out of the way. Each coffee is roasted light and precisely, so it tastes like where it came from rather than like the roaster. The result is a clean, bright, layered cup with fruit, floral and tea-like notes you won’t find in a typical bag of coffee.
SEY is also committed to transparency. Every bag tells you who grew the coffee, where, and how it was processed.
Why we carry SEY
At 123Dough, we care about ingredients and the people behind them. SEY shares that belief, and their coffee pairs well with our bakes. We’re proud to bring their beans from Brooklyn to our shelves.
Notes: melon, plum, and lemon verbena.
Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Dried in shade until moisture content reaches ~10%.
Weight 250g (8oz)
About SEY Coffee
SEY is an independent micro-roastery based in Bushwick, Brooklyn, known as one of the leading names in light-roast specialty coffee. Founded by Tobin Polk and Lance Schnorenberg, SEY sources small, exceptional lots from producers they work with closely, and pays whatever it takes to bring them home.
Their roasting philosophy is simple: get out of the way. Each coffee is roasted light and precisely, so it tastes like where it came from rather than like the roaster. The result is a clean, bright, layered cup with fruit, floral and tea-like notes you won’t find in a typical bag of coffee.
SEY is also committed to transparency. Every bag tells you who grew the coffee, where, and how it was processed.
Why we carry SEY
At 123Dough, we care about ingredients and the people behind them. SEY shares that belief, and their coffee pairs well with our bakes. We’re proud to bring their beans from Brooklyn to our shelves.
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