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Cantabrian Anchovies in Smoked Organic Extra Virgin Olive Oil
Experience a new depth of flavor with the Cantabrian Anchovies in Smoked Extra Virgin Olive Oil. The smokiness of the oil perfectly enhances the natural richness of spring-harvested Cantabrian anchovies, creating a truly delightful culinary experience. Harvested along the picturesque Cantabrian coast during the spring season, these anchovies are the epitome of quality and flavor.
Please note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold.
Active Ingredients: Anchovies, smoked organic extra virgin olive oil, sea salt
Made in Spain
Experience a new depth of flavor with the Cantabrian Anchovies in Smoked Extra Virgin Olive Oil. The smokiness of the oil perfectly enhances the natural richness of spring-harvested Cantabrian anchovies, creating a truly delightful culinary experience. Harvested along the picturesque Cantabrian coast during the spring season, these anchovies are the epitome of quality and flavor.
Please note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold.
Active Ingredients: Anchovies, smoked organic extra virgin olive oil, sea salt
Made in Spain
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