This Week Only: Get a set of 8 Pizza Crusts and receive FREE Ground Shipping* in select states, or enjoy a flat shipping rate of $19.99 for all other continental states.

Subscribe to a set of 8 Pizza Crusts and receive FREE Ground Shipping* every shipment in select states, or enjoy a flat shipping rate of $19.99 for all other states.

*Ground shipping is currently available to select states within 2-day transit zones from New York

Organic Einkorn Ancient Grain Sourdough Pizza Crust

"If you love pizza but hate how modern wheat makes you feel, our freshly milled einkorn sourdough crust gives you a crispy, artisan pizza in 10 minutes — without the bloat."

Love pizza but hate the bloating, joint pain, and blood sugar spikes that come with it? Transform your pizza night into a guilt-free gourmet experience. Our Organic Ancient Grain Sourdough Pizza Crust is crafted for those who refuse to compromise between health and flavor. 

The secret? We use Organic Whole Wheat Einkorn flour and organic hard wheat that is freshly milled in-house right before baking. By combining nature’s original wheat with a long-fermentation sourdough process, we’ve created a crust that is rich in flavor, gentle on digestion, and delightfully crispy (Unlike conventional pizza made with refined white flour and fast-acting yeast!)

We’ve done the hard work for you. Our par-baked crust is fully risen and partially baked to create the perfect foundation. Just add your favorite toppings to match your dietary preferences, bake for a few minutes, and enjoy artisan-quality, gut-friendly pizza at home.

Why You’ll Love It (Key Features)

• The King of Grains: Made with Organic Einkorn, the only wheat never hybridized by man. It is packed with protein, lutein, and essential minerals.
• Freshly Milled In-House: We mill our own flour to preserve the vital nutrients and sweet, nutty flavor that is often lost in commercial flours.
• Gut-Happy Sourdough: Our natural fermentation process breaks down gluten and anti-nutrients, making this crust easier to digest than standard wheat pizza.
• Ready in Minutes: Par-baked to perfection. Just top and finish in the oven for a crispy bottom and chewy interior.
• Perfect Personal Size: Each 12-inch crust weighs approximately 250g, perfect for a hearty personal pizza or for sharing alongside a salad.

Your Next Pizza Night, Upgraded

Imagine pizza that tastes like a serious bakery made it… and afterward, you just feel fine. That's the goal. Not to take something away from your pizza night. To give it back — flavor, quality, and the freedom to enjoy it without the aftermath.

The Einkorn Difference

Why do we use Einkorn? Modern wheat has been modified for high yield and stubborn gluten. Einkorn is different. As the most popular ancient grain for healthy baking, Einkorn possesses a weaker gluten structure and a unique starch profile.

• Easier Digestion: Many people with non-celiac gluten sensitivity find Einkorn much easier to tolerate.
• Nutrient Dense: Higher in protein and antioxidants than modern whole wheat.
• Superior Flavor: It offers a rich, nutty, and slightly sweet profile that elevates your pizza to the next level.

How to Prepare (The 10-Minute Pizza Night)

Because our crusts are par-baked, you are skipping the messy dough stretching and the long proofing times.

1. Preheat: Set your oven (or pizza oven) to 450°F (230°C).
2. Top: Remove the crust from the packaging. Add your sauce, cheese, and favorite toppings. Pro-tip: Don't overload the center for the crispest results!
3. Bake: Place directly on the oven rack or on a pre-heated pizza stone. Bake for 8-10 minutes, or until the cheese is bubbling and the crust edges are golden brown.
4. Enjoy: Slice and serve immediately.

Ingredients & Specifications

• Ingredients: Organic American Einkorn Whole Wheat, Organic Hard Spring Wheat, Organic Hard Red Wheat, Spring Water, Sea Salt, Organic Extra Virgin Olive Oil

• Allergens: Contains Wheat. Note: While Einkorn is lower in gluten and easier to digest, it is not suitable for those with Celiac disease.
• Weight: ~250g (8.8 oz) per crust.
• Diameter: ~12 inches (Hand-stretched, size may vary slightly).
• Storage: Upon delivery, keep frozen for up to 3 months. Thaw on the counter for 10 minutes before topping.

Frequently Asked Questions

Is this crust crispy or soft? It offers the best of both worlds! Because it is par-baked, the final bake in your oven creates a beautiful, crispy exterior while maintaining a soft, airy sourdough crumb inside.

Can I refreeze the crusts? We recommend keeping them frozen until you are ready to use them. If they thaw during transit, they are safe to refreeze immediately.

Does it taste like whole wheat? Not like the bitter whole wheat you find in grocery stores. Because we mill the Einkorn fresh in-house, the flavor is sweet, nutty, and mild. Even kids love it!

Why isn’t your pizza crust 100% Einkorn?

Our goal is simple: give you a pizza crust that’s soft and airy on the inside with the perfect crispy bite on the outside. While 100% einkorn is incredibly nutritious, it naturally produces a denser, more cracker-like texture.

That’s why we thoughtfully blend it with freshly milled whole wheat (ground in-house) that contains higher protein to help the dough rise beautifully and create a lighter, fluffier crust—without compromising quality.

And don’t worry—einkorn is still our main ingredient. We simply enhance it to give you the best possible pizza experience: better texture, better flavor, and better balance.