Golden, nutty, and naturally leavened. Our Organic American Einkorn Sourdough is baked with a blend of American-grown organic einkorn and organic hard wheat that we mill fresh in-house, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.

Also available: 100% Einkorn Sourdough — made only with fresh-milled organic whole einkorn and a 100% einkorn starter. A hearty, European-style loaf with a compact crumb. Very limited (10 loaves/week).

👉 Explore 100% Einkorn Sourdough

Why you’ll love it

Fresh-milled einkorn: flour milled in our bakery for peak flavor & aroma

Naturally leavened: wild starter, long fermentation, no commercial yeast

Ancient grain character: subtle honey, toasted grain, and nuttiness with gentle tang

Small-batch craft: hand-mixed, hand-shaped, baked in limited runs

Serving ideas

Toast with cultured butter & honey, soft sandwiches, grilled cheese, or French toast. Also great with olive oil, flaky salt, and a squeeze of lemon.

Storage & refresh

Best at room temp in a paper bag or bread box (no refrigeration).

For longer keeping: slice & freeze airtight; toast straight from frozen.

To refresh the crust: warm at 350°F for 8–12 minutes; rest 5 minutes before slicing.

Ingredients & allergens

Ingredients: 100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt

Allergens: Contains gluten (wheat).