Hearty, tangy, and deeply flavorful—our Organic German Rye Sourdough is made with organic rye kernels sourced directly from a small family farm in Germany, then fresh-milled in our bakery before a long, natural fermentation. The result is a robust German-style rye with a crackly crust and moist, satisfying crumb. Approx. 2-lb loaf—perfect for Oktoberfest, sandwiches, cheese boards, and soup nights.

Why you’ll love it (add/adjust bullets)

• Direct-sourced & fresh-milled: organic German rye from a small farm; flour milled in-house for peak flavor and nutrition

• Naturally leavened: wild sourdough starter, no commercial yeast

• Larger format: ~2-lb loaf (bigger than our regular sourdough)

• Excellent keeping quality for days of great toast and sandwiches

Ingredients & allergens

Ingredients: Fresh-milled organic German rye flour (milled in-house from whole rye kernels), organic hard white wheat, spring water, organic natural sourdough starter, sea salt.

Allergens: Contains gluten (rye/wheat).

Net weight 910g (2lb)