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100% natural olive oil extracted from the fruits of an ecological olive farm over a century old.

The family of the farm has been a producer and manufacturer of olive oil since 1872, with olive groves located in the foothills of the Montes de Toledo at the center of Spain. This peculiar location provides optimal climate conditions that, together with the natural characteristics of the soil and meticulous care without the use of chemical substances, produces an extremely high-quality organic extra virgin olive oil. Five generations of oil merchants have been working since the nineteenth century to bring the healthiest product to your table. 

HI Food Lab Organic Extra Virgin Olive Oil is produced through a rigorous olive selection process in which the olives are harvested at their peak. They are ground within four hours of being picked to ensure the production of a superior quality oil that preserves all its organoleptic properties. The result is a robust oil with hints of almond, fresh grass, kiwi and apple, and a bitterness and spiciness for a dense, persistent body.

Authentic 100% natural olive oil, high in vitamin E and natural antioxidants. Its aroma and flavor will turn every dish into a unique experience.