Crafted in House, Cultured to Perfection

Limited quantities — we are only making small batches each week. Order quick before it sells out!

Bright, tangy, and deeply rich. Our certified organic, grass-fed cultured butter is hand-crafted in small batches from local Jersey-cow cream, cultured with live active cultures for 48 hours before churning. The result is a golden butter with a clean lactic tang, silky mouthfeel, and exceptional aroma—a perfect match for our sourdough.

Salted
Weight 140g

Shipping Notice
- Please note that we will be charging additional $9.99 to pack your butter in an ice bag to ensure the freshness of the butter.
- You can still get Free UPS Ground shipping if your order is $65 or more (only within 2-day shipping zones from NY)

Why you’ll love it

• Certified Organic & Grass-Fed: Made with organic, grass-fed Jersey cream—nothing artificial.
• Jersey Cream Richness: Naturally higher in butterfat for richer flavor and color.
• 48-Hour Culturing: Slow fermentation builds complex, crème-fraîche notes.
• Hand-Crafted, Small-Batch: Artisan-churned for superior texture and consistency.
• Pairs Beautifully with Sourdough: Elevates toast, baguettes, ciabatta, and more.

Flavor & texture

Lively cultured tang with sweet-cream depth; supple, spreadable texture that melts cleanly. Color may vary seasonally with a pasture-led diet (that’s a good thing).

How to enjoy

• Spread on warm sourdough (toast, baguette, ciabatta).
• Whip with herbs/citrus for compound butter; finish steaks & roasted veggies.
• Fold into mashed potatoes, pan sauces, or baking where butter flavor matters.

Ingredients & allergens

Ingredients: Certified organic grass-fed cream, live active cultures.

Allergens: Contains milk.

Storage & serving

Refrigerate on arrival. For best flavor, soften 15–30 minutes before serving. Keeps well refrigerated; freeze up to 6 months for longer storage.

FAQ — Cultured Butter

What makes this cultured butter different?

We culture organic, grass-fed Jersey cream for 48 hours before churning—creating a tangier, more complex flavor and a silkier texture than sweet-cream butter.

Is it really grass-fed?

Yes—our cream comes from grass-fed Jersey cows. Pasture-led diets often produce naturally deeper yellow butter.

Does culturing remove lactose?

Culturing can reduce lactose slightly, but this product still contains dairy and isn’t suitable for dairy allergies.

Best way to serve with sourdough?

Spread on warm slices; finish with flaky sea salt. For dessert, add honey or jam—the cultured tang balances sweetness beautifully.