78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Tuesdays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Thursday: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Fridays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
Saturdays: 11AM - 4PM (Pickup Hours 1PM - 4PM)
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Bake-at-Home Sourdough
NEW! Subscribe to get 6 loaves every month and get FREE shipping in the continental US! We will send an assorted set of varieties each month.
We wanted you to experience our bread as fresh as possible even if you’re many miles away. Through many trials and errors, we’ve finally found the perfect way for you to eat our bread fresh — we first partially bake our bread then safely package it to deep freeze. Then it’s your turn to do the rest. Once you receive your bread, finish baking it and it will come to its fresh bread life.
EASY 1-2-3 Steps
1. FREEZE
Freeze your bread in its packaging once it arrives & store it up to 6 months
2. THAW
When ready to eat, thaw your loaf at room temperature overnight
3. BAKE
Pre-heat the oven to 350°F, remove the bread from its packaging, and heat the bread loaf for 15-20 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!
Each loaf weights about 500g.
NEW! Subscribe to get 6 loaves every month and get FREE shipping in the continental US! We will send an assorted set of varieties each month.
We wanted you to experience our bread as fresh as possible even if you’re many miles away. Through many trials and errors, we’ve finally found the perfect way for you to eat our bread fresh — we first partially bake our bread then safely package it to deep freeze. Then it’s your turn to do the rest. Once you receive your bread, finish baking it and it will come to its fresh bread life.
EASY 1-2-3 Steps
1. FREEZE
Freeze your bread in its packaging once it arrives & store it up to 6 months
2. THAW
When ready to eat, thaw your loaf at room temperature overnight
3. BAKE
Pre-heat the oven to 350°F, remove the bread from its packaging, and heat the bread loaf for 15-20 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!
Each loaf weights about 500g.
