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Bake-at-Home Sourdough

Bake-at-Home Sourdough
$9.50
This option is currently sold out.
This option is currently unavailable.

NEW!  Subscribe to get 6 loaves every month and get FREE UPS Ground shipping*! We will send you an assorted set of varieties each month.

We wanted you to experience our bread as fresh as possible even if you’re many miles away. Through many trials and errors, we’ve finally found the perfect way for you to eat our bread fresh — we first partially bake our bread then safely package it to deep freeze. Then it’s your turn to do the rest. Once you receive your bread, finish baking it and it will come to its fresh bread life.

EASY 1-2-3 Steps

1. FREEZE
Freeze your bread in its packaging once it arrives & store it up to 6 months

2. THAW
When ready to eat, thaw your loaf at room temperature overnight

3. BAKE
Pre-heat the oven to 350°F, remove the bread from its packaging, and heat the bread loaf for 15-20 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!

Each loaf weights about 500g.

*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.

NEW!  Subscribe to get 6 loaves every month and get FREE UPS Ground shipping*! We will send you an assorted set of varieties each month.

We wanted you to experience our bread as fresh as possible even if you’re many miles away. Through many trials and errors, we’ve finally found the perfect way for you to eat our bread fresh — we first partially bake our bread then safely package it to deep freeze. Then it’s your turn to do the rest. Once you receive your bread, finish baking it and it will come to its fresh bread life.

EASY 1-2-3 Steps

1. FREEZE
Freeze your bread in its packaging once it arrives & store it up to 6 months

2. THAW
When ready to eat, thaw your loaf at room temperature overnight

3. BAKE
Pre-heat the oven to 350°F, remove the bread from its packaging, and heat the bread loaf for 15-20 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!

Each loaf weights about 500g.

*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.

Customer Reviews

Based on 7 reviews
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(7)
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M
Majid A.
Love it!!

The bread is SO GOOD!! Great shipping service! I got the membership 6 breads per month. The bread tastes so fresh even after freezing it!!
Continue the great work!!

R
Reem
Amazing

Love love love it and can’t wait to get more!

H
Helena M.
Awesome

I think this is a winner! Best of all choice for me… minimal baking … and all the best fermentation and process done for me.. A real “hack” for that home baked smell and goodness… win win 😊

I
IGOR C.

Bake-at-Home Sourdough

W
WOL S.S.

Bake at home sourdough is very good
After bake at home, really fresh yami !!