I'm so thankful this is available. I'm minimizing modern wheat and need a good french-style loaf for soups, chilis, etc. I don't see myself nursing a sourdough starter. I love that I can have a hot loaf that is nutritious & lower glycemic index. The bread is dense and the flavor isn't bitter (but mild to moderately sour) for a whole grain. I do miss the fluffy white bread, but know this is so much better for me. And again, I love that I can eat it hot out of the oven!

I liked the sourdough for how well it re-moisturizes in the oven and will continue to buy. But some constructive feedback that I hope is well received.

There was 3 loafs of the 6 that were already cooked too much so that when I went to finish cooking the “bake at home bread” before I put in the oven it had an overly burnt smell. I ultimately had to cut off portions that were just burnt. When I’m paying premium +tip for bread it doesn’t feel good that this isn’t being paid attention to. I know a certain amount of browning is completely expected. I did take a photo of the last loaf to show it was already blackened.

I wanted to give 5 stars so hopefully this is noted and doesn’t continue to happen. I don’t think I will buy again if the order is burnt to the same level for a second time.

Again thank you for all your hard work and I look forward to be a continuous customer.

There is nothing like fresh hot bread right out of the oven, and this is my hands-down favorite, so I buy a few at a time so I am never without it. I’ve been buying the Bake-at-Home bread for over a year now (I think) and even now, every morning when I take my first bite of this delightful bread (toasted!) I think to myself “Damn! This bread is SO GOOD!!!” The Bake-at-Home, raisin bread, and pizza crusts from 123Dough are the only bread I eat now. They are simply THE BEST! There is no reason to look elsewhere.

Best bread I've ever had, and since it's true sourdough, no sugar rush. I love it!

I am very satisfied with my bread. Enjoying every bite!!! Thank you.