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Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles

Organic Ancient Grain Sourdough Noodles

Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
$12.00
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Celebrating New Addition: SOMEN! Get 15% OFF on SOMEN noodles! Somen, also known as somyeon in Korean cuisine, is exceptionally thin noodles renowned for their versatility, delicate texture, and delightful chewiness. These noodles are more common in Asia and are perfect for a diverse range of dishes, from steaming hot soups to refreshing cold salads. Thanks to their relatively short cooking time, our Somen noodles are an excellent choice for quick and healthy meals.

 

These noodles go through a long fermentation process (over 2-3 days) making it easy on your stomach to digest. Not to mention, it's packed with nutrients and super delicious.

What makes our sourdough noodles so special? We use:

  • Certified Organic
  • Freshly milled grains for maximum freshness and nutrients
  • Organic whole wheat which provides all benefits of 30+ types of nutrients
  • Ancient grains that are genetically pure, having more nutrients and less gluten
  • Long-hour fermentation process for easier digestion and better absorption

Weight: 200g

Servings: 4

Celebrating New Addition: SOMEN! Get 15% OFF on SOMEN noodles! Somen, also known as somyeon in Korean cuisine, is exceptionally thin noodles renowned for their versatility, delicate texture, and delightful chewiness. These noodles are more common in Asia and are perfect for a diverse range of dishes, from steaming hot soups to refreshing cold salads. Thanks to their relatively short cooking time, our Somen noodles are an excellent choice for quick and healthy meals.

 

These noodles go through a long fermentation process (over 2-3 days) making it easy on your stomach to digest. Not to mention, it's packed with nutrients and super delicious.

What makes our sourdough noodles so special? We use:

  • Certified Organic
  • Freshly milled grains for maximum freshness and nutrients
  • Organic whole wheat which provides all benefits of 30+ types of nutrients
  • Ancient grains that are genetically pure, having more nutrients and less gluten
  • Long-hour fermentation process for easier digestion and better absorption

Weight: 200g

Servings: 4

Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles
Organic Ancient Grain Sourdough Noodles

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
0%
(0)
0%
(0)
B
Bill
Outstanding

These were so good - trying to avoid processed carbs this is a great alternative

j
j.P.
So delicious

These are sooooo good! We tried the ramen which was just like thin spaghetti. Great flavor and texture! We ordered 5 more. The ramen was bundled into 2 “nests” so could separate if you wanted. Highly recommend!

J
Jan M.H.
Amazing Noodles

I will never buy any other ramen noodle again! Oh - and everything else I've tried from 123Dough is also AMAZING!

Y
Y.
Absolutely Love The Noodles!

My husband and I love the noodles! We've had the ramen and the pasta, both are delicious!

J
Janice H.
Not Sour Enough for Me

I love the organic ancient grains, but it wasn't sour to me. I love sourdough so much, but didn't think it was sour.

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