Antarctic Krill Meat is a nutrient-dense seafood rich in vitamins, minerals, astaxanthin, and omega-3 fatty acids. It has a high protein content with a digestibility rate of 96-97%, which is significantly higher than most other meat sources. Krill plays a crucial role in the marine food web and contributes to climate regulation by aiding in carbon transfer to the ocean floor. Sustainable harvesting practices ensure ecological balance, making krill meat an environmentally sound choice for various recipes.

Made in: Latvia