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Bake-at-Home Sourdough

Bake-at-Home Sourdough
$10.00
This option is currently not available.
This option is currently unavailable.

LIMITED TIME!  Subscribe to get 6 loaves every month and get 50% OFF on the first order & FREE UPS Ground shipping*! USE CODE: BAKE50 at checkout. We will send you an assorted set of varieties each month.

We wanted you to experience our bread as fresh as possible even if you’re many miles away. Through many trials and errors, we’ve finally found the perfect way for you to eat our bread fresh — we first partially bake our bread then safely package it to deep freeze. Then it’s your turn to do the rest. Once you receive your bread, finish baking it and it will come to its fresh bread life.

EASY 1-2-3 Steps

1. FREEZE
Freeze your bread in its packaging once it arrives & store it up to 6 months

2. THAW
When ready to eat, thaw your loaf at room temperature overnight

3. BAKE
Pre-heat the oven to 350°F, remove the bread from its packaging, and heat the bread loaf for 15-20 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!

Each loaf weights about 500g.

*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.

LIMITED TIME!  Subscribe to get 6 loaves every month and get 50% OFF on the first order & FREE UPS Ground shipping*! USE CODE: BAKE50 at checkout. We will send you an assorted set of varieties each month.

We wanted you to experience our bread as fresh as possible even if you’re many miles away. Through many trials and errors, we’ve finally found the perfect way for you to eat our bread fresh — we first partially bake our bread then safely package it to deep freeze. Then it’s your turn to do the rest. Once you receive your bread, finish baking it and it will come to its fresh bread life.

EASY 1-2-3 Steps

1. FREEZE
Freeze your bread in its packaging once it arrives & store it up to 6 months

2. THAW
When ready to eat, thaw your loaf at room temperature overnight

3. BAKE
Pre-heat the oven to 350°F, remove the bread from its packaging, and heat the bread loaf for 15-20 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!

Each loaf weights about 500g.

*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.

Customer Reviews

Based on 10 reviews
90%
(9)
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M
Melodie
My favorite bread!

There is nothing like fresh hot bread right out of the oven, and this is my hands-down favorite, so I buy a few at a time so I am never without it. I’ve been buying the Bake-at-Home bread for over a year now (I think) and even now, every morning when I take my first bite of this delightful bread (toasted!) I think to myself “Damn! This bread is SO GOOD!!!” The Bake-at-Home, raisin bread, and pizza crusts from 123Dough are the only bread I eat now. They are simply THE BEST! There is no reason to look elsewhere.

J
JACQUE C.
The Best!

Best bread I've ever had, and since it's true sourdough, no sugar rush. I love it!

V
Vicki C.
123 Sourdough bake at home bread

I am very satisfied with my bread. Enjoying every bite!!! Thank you.

M
Majid A.
Love it!!

The bread is SO GOOD!! Great shipping service! I got the membership 6 breads per month. The bread tastes so fresh even after freezing it!!
Continue the great work!!

R
Reem
Amazing

Love love love it and can’t wait to get more!