Really great bread. Very pleased. Will order again.

I bake a full loaf once a week (after defrosting the night before in the fridge). Then after baking, I cool it, I cut in half, freeze one half, and enjoy half the first week and then the other half the next week.

In general I don’t leave many reviews. This bread is so delicious…I have cleaned up my diet over the years and I had given up on bread. I was pleasantly surprised when it arrived. I had ordered another mail order loaf (different bakery) not good and costly. Thought I was stuck with Ezekiel frozen bread (not satisfying, bad texture) Thank goodness for 123 dough!!! I look forward to eating this bread!! We did 2 loaves of the bake at home and they both came out perfect( I froze one) and so delicious. Highly recommend. Will be ordering every 2weeks. Thank you!!!

We registered for the monthly Bake-at-Home Sourdough because we love the bread and are grateful that we have found someone who appreciates the quality of the grains used and the integrity of their process. It was our understanding that the bread would not be fully cooked so that we could finish the baking at home. However, several times the bread has arrived fully cooked and therefore too dry. Also, the last two months, the bread has a lot of holes in the slices. There’s less bread per slice making it not ideal for butter or other spreads. We’ve had the bread when it’s been at its best so we will keep ordering because we know what it can be..

I'm so thankful this is available. I'm minimizing modern wheat and need a good french-style loaf for soups, chilis, etc. I don't see myself nursing a sourdough starter. I love that I can have a hot loaf that is nutritious & lower glycemic index. The bread is dense and the flavor isn't bitter (but mild to moderately sour) for a whole grain. I do miss the fluffy white bread, but know this is so much better for me. And again, I love that I can eat it hot out of the oven!

I liked the sourdough for how well it re-moisturizes in the oven and will continue to buy. But some constructive feedback that I hope is well received.

There was 3 loafs of the 6 that were already cooked too much so that when I went to finish cooking the “bake at home bread” before I put in the oven it had an overly burnt smell. I ultimately had to cut off portions that were just burnt. When I’m paying premium +tip for bread it doesn’t feel good that this isn’t being paid attention to. I know a certain amount of browning is completely expected. I did take a photo of the last loaf to show it was already blackened.

I wanted to give 5 stars so hopefully this is noted and doesn’t continue to happen. I don’t think I will buy again if the order is burnt to the same level for a second time.

Again thank you for all your hard work and I look forward to be a continuous customer.