Deep dark chocolate, real sourdough, and organic ancient grains.

Our Ancient Grain Sourdough Dark Chocolate Chip Cookies are handcrafted with whole-grain KAMUT®, spelt, einkorn, and emmer, naturally leavened with our wild sourdough starter (no commercial yeast or chemical leaveners) and enriched with house-made cultured butter. Ready when you are: thaw and enjoy, or finish in the oven for extra crisp.

Why you’ll love them

• Naturally leavened: real sourdough starter; no commercial yeast or chemical rising agents
• Four organic ancient grains: KAMUT®, spelt, einkorn, emmer—full flavor + whole-grain goodness
• All organic ingredients from trusted small farms
• Cultured butter, made in-house for rich aroma and depth
• Easy snack: keep in the freezer; enjoy anytime

How to enjoy

• No baking needed: keep frozen; thaw 30 minutes and enjoy as is
• Extra crisp version: bake at 350°F for 3~5 minutes to your preferred crunch
• Pack size: 4 cookies per pack

Small-batch & sustainable

Made in limited batches, using organic ingredients and slow, natural fermentation for better flavor and a cookie that actually satisfies.

FAQ

Are these cookies ready to eat?
Yes. Keep them frozen and thaw for about 30 minutes—then enjoy.

Can I make them crispier?
Absolutely. Bake at 350°F for ~30 minutes (from thawed) to your preferred crispness.

Do they contain commercial yeast or baking powder?
No—these are naturally leavened with a sourdough starter and have no commercial yeast or chemical leaveners.

Are the grains whole grain and organic?
Yes—whole-grain KAMUT®, spelt, einkorn, and emmer, all certified organic.

Ingredients & allergens

Whole-grain KAMUT®*, spelt*, einkorn*, and emmer*, dark chocolate chip*, cultured butter*, eggs*, brown sugar*, natural sourdough starter*, spring water, sea salt*. *Organic

Net weight 400g. 4-Pack.

Contains: wheat, eggs, dairy. (Update if eggs or other allergens are used.)