123Dough Bakery
78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mondays & Tuesdays: CLOSED
Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
Contact us
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Grain: American HARD WHITE WHEAT
Hard white wheat is a light colored grain, which has more gluten and protein than soft wheat. This makes the hard white wheat an excellent choice for bread making, in contrast with soft wheat, which is more typically used in the making of cakes and pastries.
Certified Organic
Hard white wheat is a light colored grain, which has more gluten and protein than soft wheat. This makes the hard white wheat an excellent choice for bread making, in contrast with soft wheat, which is more typically used in the making of cakes and pastries.
Certified Organic
3. Baking
From
$8.00
Grain: American EINKORN
Einkorn is the oldest wheat known to mankind, untouched by commercial modification. This ancient ...
From
$8.00
Grain: American EMMER
Emmer is a grain that originated in the ancient fields of Mesopotamia. Emmer has a high level of...
From
$10.00
Grain: American KAMUT®
According to legend, Khorosan comes from a region in the ancient Persian empire. Khorosan was br...
10 inch Round Bread Banneton Proofing Basket , Dough Rising Handmade Rattan bowl w/ cloth liner (...
Not Available
Looking for a reliable and sturdy dough scraper for your baking needs? Check out our Stainless St...
