123Dough Bakery
78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mondays & Tuesdays: CLOSED
Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
Contact us
Your cart is currently empty. Click here to continue shopping.
Flour: American EINKORN
Our fresh stone milled einkorn flour is a light, soft and airy flour with a delicate sweetness. Einkorn has a simple gluten structure which makes it a wonderful alternative for people suffering from gluten sensitivities. Great for use in any whole wheat recipe.
Certified Organic
Our fresh stone milled einkorn flour is a light, soft and airy flour with a delicate sweetness. Einkorn has a simple gluten structure which makes it a wonderful alternative for people suffering from gluten sensitivities. Great for use in any whole wheat recipe.
Certified Organic
3. Baking
From
$6.00
Grain: American EINKORN
Einkorn is the oldest wheat known to mankind, untouched by commercial modification. This ancient ...
From
$6.00
Grain: American EMMER
Emmer is a grain that originated in the ancient fields of Mesopotamia. Emmer has a high level of...
From
$6.00
Flour: American EMMER
Emmer is a grain that originated in the ancient fields of Mesopotamia. Emmer has a high level of...
From
$4.00
Grain: American KAMUT®
According to legend, Khorosan comes from a region in the ancient Persian empire. Khorosan was br...
From
$4.00
Grain: American HARD WHITE WHEAT
Hard white wheat is a light colored grain, which has more gluten and protein than soft wheat. Th...
