78 Westchester Ave.
Pound Ridge New York 10576
(914)764-8111
Storefront Hours
Mondays & Tuesdays: CLOSED
Wednesdays to Saturday: 11AM - 5PM
Sundays: 11AM - 2PM
Contact us
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How It Works
1. PAR-BAKED
We mill the grains, slow-ferment the dough, and bake each loaf right up to the moment before the crust turns dark and caramelized—so the interior is set and the crust is lightly baked, ready for you to finish.
2. READY-TO-FREEZE
We cool and safely package the bread so you can keep it in your home freezer for months without losing flavor or quality.
3. FINISH BAKING
When you’re ready, thaw and finish baking in your oven to the color and crunch you love—from light gold to deep, dark caramel, right out of your oven.
WHAT OUR CUSTOMERS ARE SAYING

The perfect way for you to eat our bread fresh
We wanted you to experience our bread as fresh as possible even if you’re many miles away. All you have to do is finish baking our par-baked loaves to coax out the flavor and aroma you crave!
Order 6 or more loaves and get FREE UPS Ground shipping!