Date: Friday, May 16th
Time: 6pm - 8:30pm

Save $40 when you book with a friend

Ready to roll up your sleeves and bake some seriously amazing bread? Join us for a hands-on Introduction to Sourdough Bread Baking right here in Westchester, NY!

In just 2.5 fun-filled hours, professional sourdough baker Paul will guide you through the magic of the sourdough-making process — normally a 24-hour journey — condensed into a fast-paced, engaging workshop. Whether you’re a total beginner or a sourdough-baker, this class is for you!

You’ll mix, shape, and bake your very own loaf using just a few simple ingredients and age-old techniques. Paul’s expert tips and down-to-earth teaching style make it easy to follow along — and fun every step of the way.

While you bake, enjoy a selection of delicious finger foods and appetizers, plus up to two glasses of wine — because good bread deserves good company.

You’ll leave with:

• A beautiful, fresh-baked sourdough loaf (made by you!)
  
• Recipe and step-by-step instructions to recreate the magic at home
  
• Your very own sourdough starter to keep the bread love going
  

And yes — you’ll walk out smelling like a bakery. You're welcome.

Please Note:

• Doors open 10 minutes before the class begins.
• To ensure the best experience for everyone, guests arriving more than 15 minutes after the class begins won’t be able to join and will forfeit their spot. Thank you for your understanding, as we’re unable to offer refunds or rescheduling in these situations.