arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
Organic French Country Sourdough πŸ‡«πŸ‡·
Organic French Country Sourdough πŸ‡«πŸ‡·

Organic French Country Sourdough πŸ‡«πŸ‡·

Organic French Country Sourdough πŸ‡«πŸ‡·
Organic French Country Sourdough πŸ‡«πŸ‡·
Organic French Country Sourdough πŸ‡«πŸ‡·
Organic French Country Sourdough πŸ‡«πŸ‡·
$18.00
This option is currently not available.
This option is currently unavailable.
This product is currently not available.

The French Country Sourdough is made from the finest grains sourced directly from France. Here's the sneak peek of our blend of the French grains:

β€’ Organic Soisson Wheat: Renowned for its subtle nutty flavor that complements the sourness of the sourdough.
β€’ Organic Pireneo Wheat: Imparts an aromatic scent and delightful crunch to our bread.
β€’ Organic Valbona Wheat: Known for its robust flavor, adding a layer of complexity to our sourdough.
β€’ Organic Renan Wheat: Going back in time with this heritage grain that gives a unique, hearty character to our bread.


Our French Country Sourdough is as authentic as it getsβ€”with just a single bite, we hope to transport you to the picturesque countryside of France! Whether you crave a touch of Europe at your breakfast table or an elegantly rustic sandwich for lunch, our French Country Sourdough will add a touch of Grace to your table.

Β 

Ingredients: 100% Organic Wheat Grains + Spring Water + Sea Salt

The French Country Sourdough is made from the finest grains sourced directly from France. Here's the sneak peek of our blend of the French grains:

β€’ Organic Soisson Wheat: Renowned for its subtle nutty flavor that complements the sourness of the sourdough.
β€’ Organic Pireneo Wheat: Imparts an aromatic scent and delightful crunch to our bread.
β€’ Organic Valbona Wheat: Known for its robust flavor, adding a layer of complexity to our sourdough.
β€’ Organic Renan Wheat: Going back in time with this heritage grain that gives a unique, hearty character to our bread.


Our French Country Sourdough is as authentic as it getsβ€”with just a single bite, we hope to transport you to the picturesque countryside of France! Whether you crave a touch of Europe at your breakfast table or an elegantly rustic sandwich for lunch, our French Country Sourdough will add a touch of Grace to your table.

Β 

Ingredients: 100% Organic Wheat Grains + Spring Water + Sea Salt

Organic French Country Sourdough πŸ‡«πŸ‡·
Organic French Country Sourdough πŸ‡«πŸ‡·

Customer Reviews

Based on 7 reviews
86%
(6)
0%
(0)
0%
(0)
14%
(1)
0%
(0)
W
WON C.

Bread is softer than other bread.

B
BARRY I.
The Bread Made Me Feel That I Was Back in Paris

My wife and I have been to France multiple times visiting family. The bread we have eaten there is wonderful and this bread reminded me of those experiences.

L
Lalita K.
Healthy Ingredients, Fast Shipping, but hard, dry, and chewy taste

I ordered this bread because it is really hard to find organic sourdough bread in the store, and this bread has really clean ingredients (organic, flour without glyphosates/pesticides). While it came fast and was clearly fresh, the texture was chewy, dry, and became quite hard over 2 days after cutting, and especially after toasting.

S
Stuart J.
Best of the Best

Noone does it better than 123 Dough!

p
peter

Awsum