Fully fermented green tea leaves.
A markedly smooth and fruity red tea (commonly known as black tea) with notes of fragrant wood, raisins, dried flowers and vanilla. 

Wild Orchard's traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavor and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultrafine particulates.

Ingredients: Fermented organic green tea 

1.2 oz (35 g)

Product of South Korea

Brewing Instructions: 
Boil 1 cup water and cool to 185°F / 85°C.
Pour over 5 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.