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Grain: Canadian RED FIFE

Grain: Canadian RED FIFE
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The legends explaining the origin of Red Fife vary, but we do know that Red Fife has been cultivated in Canada for over 150 years and is considered to be Canada’s oldest grain as a heritage wheat. Untouched by modern genetic alteration, Red Fife is more nutritious and easily digested than hard red or hard white wheat., Red Fife has a special, unique flavor, and yields wonderfully moist and flavorful loaves of bread. 

Certified Organic

The legends explaining the origin of Red Fife vary, but we do know that Red Fife has been cultivated in Canada for over 150 years and is considered to be Canada’s oldest grain as a heritage wheat. Untouched by modern genetic alteration, Red Fife is more nutritious and easily digested than hard red or hard white wheat., Red Fife has a special, unique flavor, and yields wonderfully moist and flavorful loaves of bread. 

Certified Organic

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