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Butter - Le Beurre Bordier (Onion)
Le Beurre Bordier is a hand-shaped, cultured butter produced in Brittany, France. It takes 60-72 hours to make this butter, ensuring a traditional, complex depth of flavor. The milk used for Bordier butter is from farms which practice organic farming, and contributes greatly to the succulent creaminess and bright yellow color. The onions used in this butter add the perfect complement to the creaminess and salt of the butter to give you a truly satisfying bite.
Weight: 125g
Le Beurre Bordier is a hand-shaped, cultured butter produced in Brittany, France. It takes 60-72 hours to make this butter, ensuring a traditional, complex depth of flavor. The milk used for Bordier butter is from farms which practice organic farming, and contributes greatly to the succulent creaminess and bright yellow color. The onions used in this butter add the perfect complement to the creaminess and salt of the butter to give you a truly satisfying bite.
Weight: 125g
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