{"title":"All Time Favorites","description":"","products":[{"product_id":"organic-einkorn-sourdough","title":"Organic American Einkorn Sourdough 🇺🇸","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGolden, nutty, and naturally leavened.\u003c\/b\u003e\u003c\/span\u003e Our \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic American Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e is baked with a blend of \u003cspan class=\"s1\"\u003e\u003cb\u003eAmerican-grown organic einkorn\u003c\/b\u003e\u003c\/span\u003e and organic hard wheat that we \u003cspan class=\"s1\"\u003e\u003cb\u003emill fresh in-house\u003c\/b\u003e\u003c\/span\u003e, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAlso available:\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e — made only with fresh-milled organic whole einkorn and a 100% einkorn starter. A hearty, European-style loaf with a compact crumb. \u003ci\u003eVery limited (10 loaves\/week).\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/123dough.com\/products\/100-percent-whole-grain-einkorn-sourdough\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e👉 \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExplore 100% Einkorn Sourdough\u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cbr\u003eFresh-milled einkorn:\u003c\/b\u003e\u003c\/span\u003e flour milled in our bakery for peak flavor \u0026amp; aroma\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNaturally leavened:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e wild starter, long fermentation, \u003c\/span\u003e\u003cb\u003eno commercial yeast\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAncient grain character:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e subtle \u003c\/span\u003e\u003cb\u003ehoney, toasted grain, and nuttiness\u003c\/b\u003e\u003cspan class=\"s1\"\u003e with gentle tang\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSmall-batch craft:\u003c\/b\u003e\u003c\/span\u003e hand-mixed, hand-shaped, baked in limited runs\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eServing ideas\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eToast with \u003cspan class=\"s1\"\u003e\u003cb\u003ecultured butter \u0026amp; honey\u003c\/b\u003e\u003c\/span\u003e, soft sandwiches, grilled cheese, or \u003cspan class=\"s1\"\u003e\u003cb\u003eFrench toast\u003c\/b\u003e\u003c\/span\u003e. Also great with olive oil, flaky salt, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage \u0026amp; refresh\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eBest at room temp in a paper bag or bread box (no refrigeration).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor longer keeping: \u003cspan class=\"s1\"\u003e\u003cb\u003eslice \u0026amp; freeze\u003c\/b\u003e\u003c\/span\u003e airtight; toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo refresh the crust: warm at \u003cspan class=\"s1\"\u003e\u003cb\u003e350°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e; rest 5 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eIngredients \u0026amp; allergens\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cbr\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Contains \u003c\/span\u003e\u003cb\u003egluten (wheat)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"123Dough","offers":[{"title":"750g","offer_id":22456298471482,"sku":"BRE123AE000750","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/products\/AE.jpg?v=1666288803"},{"product_id":"organic-usa-ancient-grain","title":"Organic American Ancient Grains Sourdough 🇺🇸","description":"\u003cp class=\"p1\"\u003eNutty, fragrant, and naturally leavened, our \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic American Ancient Grains Sourdough\u003c\/b\u003e\u003c\/span\u003e is baked with a \u003cspan class=\"s1\"\u003e\u003cb\u003eorganic, U.S.-grown blend of ancient wheats\u003c\/b\u003e\u003c\/span\u003e—\u003cspan class=\"s1\"\u003e\u003cb\u003eKAMUT® (Khorasan), spelt, einkorn, and emmer\u003c\/b\u003e\u003c\/span\u003e. We mill our flour fresh in-house and rely on a long, slow sourdough fermentation (no commercial yeast) to develop deeper flavor, a rich chew, and a beautifully aromatic crumb.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is an everyday “go-with-everything” loaf: hearty enough for savory sandwiches, but elegant on a cheese board and perfect for toast.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFlavor \u0026amp; texture\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect a warm \u003cspan class=\"s1\"\u003e\u003cb\u003etoasted-grain aroma\u003c\/b\u003e\u003c\/span\u003e, gentle sourdough tang, and a \u003cspan class=\"s1\"\u003e\u003cb\u003enutty, complex\u003c\/b\u003e\u003c\/span\u003e flavor with a satisfying, rustic bite.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eOrganic American ancient grains\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (4-grain blend)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFresh-milled flour\u003c\/b\u003e\u003c\/span\u003e for peak flavor and aroma\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eNaturally leavened sourdough\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (no commercial yeast)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eSmall-batch, artisan baked\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for consistent quality\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eGreat for \u003c\/span\u003e\u003cb\u003etoast, sandwiches, soups, and charcuterie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eServing ideas\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToast with cultured butter and honey, grilled cheese, smoked fish, avocado, or a drizzle of olive oil and flaky salt. Makes excellent croutons and breadcrumbs, too.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage \u0026amp; refresh\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest stored at room temp in a \u003cspan class=\"s1\"\u003e\u003cb\u003esealed bag or \u003ca rel=\"noopener noreferrer\" title=\"123Dough Bread Bag\" href=\"https:\/\/123dough.com\/products\/123dough-reusuable-cotton-bread-bag\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebread bag\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e (avoid refrigeration).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor longer keeping: \u003cspan class=\"s1\"\u003e\u003cb\u003eslice and freeze airtight\u003c\/b\u003e\u003c\/span\u003e, then toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo refresh the crust: warm at \u003cspan class=\"s1\"\u003e\u003cb\u003e350°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e, rest 5 minutes, then slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eIngredients \u0026amp; allergens\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e Organic American Grains — \u003cspan class=\"s1\"\u003e\u003cb\u003eKAMUT® (Khorasan), Spelt, Einkorn, Emmer\u003c\/b\u003e\u003c\/span\u003e, hard spring wheat, hard red wheat, spring water, sea salt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003c\/span\u003e Contains gluten (wheat).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFAQ — Organic American Ancient Grains Sourdough\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhat are the “ancient grains” in this loaf?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis bread is made with a U.S.-grown blend of four organic ancient wheats: \u003cspan class=\"s2\"\u003e\u003cb\u003eKAMUT® (Khorasan), spelt, einkorn, and emmer\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDo you mill the flour fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYes. We \u003cspan class=\"s2\"\u003e\u003cb\u003emill our flour in-house\u003c\/b\u003e\u003c\/span\u003e for peak aroma, flavor, and character before mixing dough.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs this naturally leavened? Do you use commercial yeast?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eIt’s \u003c\/span\u003e\u003cb\u003enaturally leavened with our sourdough starter\u003c\/b\u003e\u003cspan class=\"s3\"\u003e—\u003c\/span\u003e\u003cb\u003eno commercial yeast\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow long is the fermentation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe use a \u003cspan class=\"s2\"\u003e\u003cb\u003elong, slow sourdough fermentation\u003c\/b\u003e\u003c\/span\u003e to develop deeper flavor and texture. (Fermentation time varies by batch and schedule.)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs it gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eNo. It contains \u003cspan class=\"s2\"\u003e\u003cb\u003ewheat\/gluten\u003c\/b\u003e\u003c\/span\u003e and is not suitable for those with celiac disease.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs it whole wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYes, it is whole wheat, and it’s made from \u003cspan class=\"s2\"\u003e\u003cb\u003eorganic ancient grains\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eExpect a \u003cspan class=\"s2\"\u003e\u003cb\u003enutty, toasted-grain aroma\u003c\/b\u003e\u003c\/span\u003e, gentle sourdough tang, and a rich, satisfying chew.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFor best freshness, keep at room temp in a \u003cspan class=\"s2\"\u003e\u003cb\u003esealed bag or \u003ca rel=\"noopener noreferrer\" title=\"123Dough Bread Bag\" href=\"https:\/\/123dough.com\/products\/123dough-reusuable-cotton-bread-bag\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebread bag\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e (avoid refrigeration). For longer keeping, \u003cspan class=\"s2\"\u003e\u003cb\u003eslice and freeze airtight\u003c\/b\u003e\u003c\/span\u003e, then toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow do I refresh the crust?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWarm at \u003cspan class=\"s2\"\u003e\u003cb\u003e350°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e, rest 5 minutes, then slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAre your sourdough breads nut-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eYes—our bakery is a \u003c\/span\u003e\u003cb\u003enut-free facility\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, and our \u003c\/span\u003e\u003cb\u003esourdough breads are made without tree nuts or peanuts\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs KAMUT® the same as khorasan wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eKAMUT® is a \u003cspan class=\"s2\"\u003e\u003cb\u003etrademarked brand\u003c\/b\u003e\u003c\/span\u003e of khorasan wheat known for specific quality standards.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhy use four grains instead of one?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBlending ancient grains creates \u003cspan class=\"s2\"\u003e\u003cb\u003emore depth of flavor\u003c\/b\u003e\u003c\/span\u003e—nutty, aromatic, and complex—while keeping the loaf versatile for everyday use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"123Dough","offers":[{"title":"750g (1.5LB)","offer_id":22720575832122,"sku":"BRE123AA000750","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Perfect Loaf for Sandwiches (1500g \/ 3LB)","offer_id":39300930207805,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/products\/AA.jpg?v=1582049017"},{"product_id":"ancient-grain-sourdough-noodles","title":"Organic Ancient Grain Sourdough Noodles","description":"\u003cdiv data-offset-key=\"eus8v-0-0\" data-editor=\"32kth\" data-block=\"true\" class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"10uj4-0-0\" data-editor=\"32kth\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"10uj4-0-0\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLimited time only — $9.95 per pack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eNo code needed; price reflected at checkout. While supplies last.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese noodles go through a long fermentation process (over 2-3 days) making it easy on your stomach to digest. Not to mention, it's packed with nutrients and super delicious.\u003c\/p\u003e\n\u003cp\u003eWhat makes our sourdough noodles so special? We use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eFreshly milled grains for maximum freshness and nutrients\u003c\/li\u003e\n\u003cli\u003eOrganic whole wheat which provides all benefits of 30+ types of nutrients\u003c\/li\u003e\n\u003cli\u003eAncient grains that are genetically pure, having more nutrients and less gluten\u003c\/li\u003e\n\u003cli\u003eLong-hour fermentation process for easier digestion and better absorption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight: 200g\u003c\/p\u003e\n\u003cp\u003eIngredients: American KAMUT*, American rye*, hard spring wheat*, hard red wheat*, American einkorn*, American emmer*, American spelt*, spring water, sea salt, corn starch*. *Organic.\u003c\/p\u003e\n\u003cp\u003eServings: 4\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Pasta","offer_id":39325249011773,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Ramen","offer_id":39325249044541,"sku":"","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Somen","offer_id":41714451185725,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/pasta.png?v=1775672208"},{"product_id":"german-rye-sourdough","title":"Organic German Rye Sourdough 🇩🇪","description":"\u003cdiv data-offset-key=\"ai9j0-0-0\" data-editor=\"cifu4\" data-block=\"true\" class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"8p4gv-0-0\" data-editor=\"cifu4\" data-block=\"true\" class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"8hm4h-0-0\" data-editor=\"cifu4\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8hm4h-0-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003eHearty, tangy, and deeply flavorful—our \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic German Rye Sourdough\u003c\/b\u003e\u003c\/span\u003e is made with \u003cspan class=\"s1\"\u003e\u003cb\u003eorganic rye kernels sourced directly from a small family farm in Germany\u003c\/b\u003e\u003c\/span\u003e, then \u003cspan class=\"s1\"\u003e\u003cb\u003efresh-milled in our bakery\u003c\/b\u003e\u003c\/span\u003e before a long, natural fermentation. The result is a robust German-style rye with a crackly crust and moist, satisfying crumb. Approx. \u003cspan class=\"s1\"\u003e\u003cb\u003e2-lb loaf\u003c\/b\u003e\u003c\/span\u003e—perfect for \u003cspan class=\"s1\"\u003e\u003cb\u003eOktoberfest\u003c\/b\u003e\u003c\/span\u003e, sandwiches, cheese boards, and soup nights.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love it (add\/adjust bullets)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDirect-sourced \u0026amp; fresh-milled:\u003c\/b\u003e\u003c\/span\u003e organic German rye from a small farm; flour \u003cspan class=\"s1\"\u003e\u003cb\u003emilled in-house\u003c\/b\u003e\u003c\/span\u003e for peak flavor and nutrition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNaturally leavened:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e wild sourdough starter, \u003c\/span\u003e\u003cb\u003eno commercial yeast\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLarger format:\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003e~2-lb loaf\u003c\/b\u003e\u003c\/span\u003e (bigger than our regular sourdough)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eExcellent keeping quality\u003c\/b\u003e\u003c\/span\u003e for days of great toast and sandwiches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eIngredients \u0026amp; allergens\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e Fresh-milled \u003cspan class=\"s1\"\u003e\u003cb\u003eorganic German rye flour\u003c\/b\u003e\u003c\/span\u003e (milled in-house from whole rye kernels), organic hard white wheat, spring water, organic natural sourdough starter, sea salt.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003c\/span\u003e Contains gluten (\u003cspan class=\"s1\"\u003e\u003cb\u003erye\/wheat\u003c\/b\u003e\u003c\/span\u003e).\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"fa2ma-0-2\"\u003eNet weight 910g (2lb)\u003c\/span\u003e\u003cspan data-offset-key=\"fa2ma-0-2\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":40285106176061,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/products\/german-rye.jpg?v=1665014835"},{"product_id":"organic-einkorn-ancient-grain-sourdough-pizza-crust","title":"Organic Ancient Grain Sourdough Pizza Crust","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cspan style=\"color: #d01616;\"\u003e\u003cstrong\u003eLimited Time Only\u003c\/strong\u003e: \u003cspan style=\"color: #0d0c0c;\"\u003eGet 8 or More Pizza Crusts and receive \u003cspan class=\"s1\"\u003e\u003cb\u003eFREE Shipping\u003c\/b\u003e\u003c\/span\u003e*. Order by Monday 8PM EST to get it shipped on Wednesday.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eOrganic Einkorn Ancient Grain Sourdough Pizza Crust\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\"If you love pizza but hate how modern wheat makes you feel, our freshly milled einkorn sourdough crust gives you a crispy, artisan pizza in 10 minutes — without the bloat.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eLove pizza but hate the bloating, joint pain, and blood sugar spikes that come with it? Transform your pizza night into a guilt-free gourmet experience. Our \u003cb data-path-to-node=\"12\" data-index-in-node=\"69\"\u003eOrganic Ancient Grain Sourdough Pizza Crust\u003c\/b\u003e is crafted for those who refuse to compromise between health and flavor. \u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe secret? We use Organic\u003cb data-path-to-node=\"13\" data-index-in-node=\"19\"\u003e Whole Wheat Einkorn flour\u003c\/b\u003e and organic hard wheat that is \u003cb data-path-to-node=\"13\" data-index-in-node=\"58\"\u003efreshly milled in-house\u003c\/b\u003e right before baking. By combining nature’s original wheat with a long-fermentation sourdough process, we’ve created a crust that is rich in flavor, gentle on digestion, and delightfully crispy \u003cem\u003e(\u003c\/em\u003e\u003ci\u003eUnlike conventional pizza made with refined white flour and fast-acting yeast!\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eWe’ve done the hard work for you. Our par-baked crust is fully risen and partially baked to create the perfect foundation. Just add your favorite toppings to match your dietary preferences, bake for a few minutes, and enjoy artisan-quality, gut-friendly pizza at home.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eWhy You’ll Love It (Key Features)\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"17,0,0\"\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe King of Grains:\u003c\/b\u003e Made with \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"42\"\u003eOrganic Einkorn\u003c\/b\u003e, the only wheat never hybridized by man. It is packed with protein, lutein, and essential minerals.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,1,0\"\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFreshly Milled In-House:\u003c\/b\u003e We mill our own flour to preserve the vital nutrients and sweet, nutty flavor that is often lost in commercial flours.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,2,0\"\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eGut-Happy Sourdough:\u003c\/b\u003e Our natural fermentation process breaks down gluten and anti-nutrients, making this crust easier to digest than standard wheat pizza.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,3,0\"\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eReady in Minutes:\u003c\/b\u003e Par-baked to perfection. Just top and finish in the oven for a crispy bottom and chewy interior.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,4,0\"\u003e\n\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003ePerfect Personal Size:\u003c\/b\u003e Each 12-inch crust weighs approximately \u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"63\"\u003e250g\u003c\/b\u003e, perfect for a hearty personal pizza or for sharing alongside a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eYour Next Pizza Night, Upgraded\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eImagine pizza that tastes like a serious bakery made it… and afterward, you just feel fine. That's the goal. Not to take something away from your pizza night. \u003cstrong\u003eTo give it back — flavor, quality, and the freedom to enjoy it without the aftermath\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eThe Einkorn Difference\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhy do we use Einkorn?\u003c\/b\u003e Modern wheat has been modified for high yield and stubborn gluten. Einkorn is different. As the most popular ancient grain for healthy baking, Einkorn possesses a weaker gluten structure and a unique starch profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eEasier Digestion:\u003c\/b\u003e Many people with non-celiac gluten sensitivity find Einkorn much easier to tolerate.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,1,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eNutrient Dense:\u003c\/b\u003e Higher in protein and antioxidants than modern whole wheat.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,2,0\"\u003e\n\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eSuperior Flavor:\u003c\/b\u003e It offers a rich, nutty, and slightly sweet profile that elevates your pizza to the next level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"22\"\u003e\n\u003ch3 data-path-to-node=\"23\"\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"23\"\u003eHow to Prepare (The 10-Minute Pizza Night)\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003eBecause our crusts are par-baked, you are skipping the messy dough stretching and the long proofing times.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"25,0,0\"\u003e\n\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003ePreheat:\u003c\/b\u003e Set your oven (or pizza oven) to \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"42\"\u003e450°F (230°C)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"25,1,0\"\u003e\n\u003cb data-path-to-node=\"25,1,0\" data-index-in-node=\"0\"\u003eTop:\u003c\/b\u003e Remove the crust from the packaging. Add your sauce, cheese, and favorite toppings. \u003ci data-path-to-node=\"25,1,0\" data-index-in-node=\"89\"\u003ePro-tip: Don't overload the center for the crispest results!\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"25,2,0\"\u003e\n\u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"0\"\u003eBake:\u003c\/b\u003e Place directly on the oven rack or on a pre-heated pizza stone. Bake for \u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"79\"\u003e8-10 minutes\u003c\/b\u003e, or until the cheese is bubbling and the crust edges are golden brown.\u003c\/li\u003e\n\u003cli data-path-to-node=\"25,3,0\"\u003e\n\u003cb data-path-to-node=\"25,3,0\" data-index-in-node=\"0\"\u003eEnjoy:\u003c\/b\u003e Slice and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"26\"\u003e\n\u003ch3 data-path-to-node=\"27\"\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"27\"\u003eIngredients \u0026amp; Specifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cb data-path-to-node=\"28,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Organic American Einkorn Whole Wheat, Organic Hard Spring Wheat, Organic Hard Red Wheat, Spring Water, Sea Salt, Organic Extra Virgin Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"28,1,0\"\u003e\n\u003cb data-path-to-node=\"28,1,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e Contains Wheat. \u003ci data-path-to-node=\"28,1,0\" data-index-in-node=\"37\"\u003eNote: While Einkorn is lower in gluten and easier to digest, it is not suitable for those with Celiac disease.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,2,0\"\u003e\n\u003cb data-path-to-node=\"28,2,0\" data-index-in-node=\"0\"\u003eWeight:\u003c\/b\u003e ~250g (8.8 oz) per crust.\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,3,0\"\u003e\n\u003cb data-path-to-node=\"28,3,0\" data-index-in-node=\"0\"\u003eDiameter:\u003c\/b\u003e ~12 inches (Hand-stretched, size may vary slightly).\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,4,0\"\u003e\n\u003cb data-path-to-node=\"28,4,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Upon delivery, keep frozen for up to 3 months. Thaw on the counter for 10 minutes before topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"29\"\u003e\n\u003ch3 data-path-to-node=\"30\"\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"30\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eIs this crust crispy or soft?\u003c\/b\u003e It offers the best of both worlds! Because it is par-baked, the final bake in your oven creates a beautiful, crispy exterior while maintaining a soft, airy sourdough crumb inside.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eCan I refreeze the crusts?\u003c\/b\u003e We recommend keeping them frozen until you are ready to use them. If they thaw during transit, they are safe to refreeze immediately.\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"0\"\u003eDoes it taste like whole wheat?\u003c\/b\u003e Not like the bitter whole wheat you find in grocery stores. Because we mill the Einkorn fresh in-house, the flavor is sweet, nutty, and mild. Even kids love it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy isn’t your pizza crust 100% Einkorn? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur goal is simple: give you a pizza crust that’s soft and airy on the inside with the perfect crispy bite on the outside. While 100% einkorn is incredibly nutritious, it naturally produces a denser, more cracker-like texture.\u003c\/p\u003e\n\u003cp\u003eThat’s why we thoughtfully blend it with freshly milled whole wheat (ground in-house) that contains higher protein to help the dough rise beautifully and create a lighter, fluffier crust—without compromising quality.\u003c\/p\u003e\n\u003cp\u003eAnd don’t worry—einkorn is still our main ingredient. We simply enhance it to give you the best possible pizza experience: better texture, better flavor, and better balance. \u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Individual","offer_id":42926156283965,"sku":"PCINDIV_CRZYFREESHIP","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Set of 8","offer_id":42926156316733,"sku":"PCSET8_CRZYFREESHIP","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/PC_page01_b063c418-d508-4d15-9a2e-b9c28deba0ab.jpg?v=1698854700"},{"product_id":"bake-at-home-sourdough-baguettes","title":"Bake-at-Home Sourdough Baguettes","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #b91818;\"\u003eSubscribe \u0026amp; Save 10%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--p\u003e\u003cstrong\u003e\u003cspan style=\"color: #b91818;\"\u003eTHIS WEEK ONLY: \u003cspan style=\"color: #d43828;\"\u003eFREE Shipping when you buy 3 or more breads\u003c\/span\u003e. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eApplies to all regions in the Continental US. Promo ends 12\/1 6PM EST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p--\u003e\n\u003cp\u003e\u003cstrong\u003eWe now offer Bake-at-Home Sourdough Baguettes (Set of 4)!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade with freshly milled ancient grains, it’s the same baguette we bake daily in our bakery—partially baked, then it's your turn to finish baking them at your home. Each comes in a demi-size (180g \/ 6oz), perfect for baking fresh at your own pace.\u003c\/p\u003e\n\u003cp\u003ePop one in the oven to finish baking, and enjoy that just-baked, fresh bread experience right at home.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eEach loaf weighs about 180g.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic American KAMUT™, organic hard white, natural spring water, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eBaking Instruction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePre-heat the oven to 475°F, remove the bread from its packaging, and heat the bread loaf for 10-15 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.\u003c\/em\u003e\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Set of 4","offer_id":42210811936829,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/BaHBaguette.jpg?v=1742742179"},{"product_id":"ancient-grains-sourdough-granola","title":"Ancient Grains Sourdough Granola","description":"\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cspan style=\"color: rgb(153, 36, 36);\"\u003e\u003cstrong\u003eNo Refined Sugar, No Seed Oil\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCrisp, golden clusters made with 48-hour fermented einkorn sourdough breadcrumbs, sprouted oats, seeds, maple syrup, and honey. All organic. Nothing artificial. Ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eYou deserve a granola that's as honest as the grains it's made from.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003eMost granola is made in a factory in a few hours — sweetened to mask bland oats, loaded with fillers, and gone stale before you open the bag. You read the ingredient list and barely recognize half of it. You want something better. Something real.\u003c\/span\u003e\u003cspan data-offset-key=\"3cgph-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e123Dough was built on one belief: honest ingredients, honest time, honest food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe start with einkorn — one of the oldest grains on earth — and mill it fresh in our kitchen. It's naturally higher in protein, antioxidants, and minerals than modern wheat. We then ferment it slowly for 48 hours using only wild culture — no commercial yeast — and bake it to make sourdough breadcrumbs with a depth of flavor that simply can't be shortcut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eThose breadcrumbs are the foundation of this granola. We combine them with sprouted rolled oats, pumpkin seeds, sunflower kernels, real maple syrup, and honey — then bake everything in small batches until it breaks into crisp, golden clusters.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"utf-8\"\u003eNo fillers. No shortcuts. Just ancient grain, slow fermentation, and a granola that's worth the wait. Pour it over yogurt, drown it in milk, or eat it straight from the bag by the handful — every bite crunches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOUR INGREDIENTS\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEINKORN SOURDOUGH BREADCRUMBS\u003c\/strong\u003e The heart of this granola. We blend seven heritage grains — einkorn, spelt, khorasan, emmer, rye, hard spring wheat, and hard red wheat — with spring water and sea salt, then ferment the dough for 48 hours using only wild culture. The result: deeply flavorful, shatteringly crisp breadcrumbs that give every cluster its soul.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSPROUTED ROLLED OATS\u003c\/strong\u003e Sprouting activates enzymes that unlock nutrients and make the oats easier to digest. We roll them thick so they hold their crunch through every bowl.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePUMPKIN SEEDS \u0026amp; SUNFLOWER KERNELS\u003c\/strong\u003e Protein, healthy fats, and that toasty, nutty bite in every handful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMAPLE SYRUP \u0026amp; HONEY\u003c\/strong\u003e Two natural sweeteners. Zero refined sugar. The maple brings warmth, the honey brings body.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEXTRA VIRGIN OLIVE OIL\u003c\/strong\u003e A heart-healthy fat that helps everything toast to golden perfection — no seed oils, no palm oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFULL INGREDIENT LIST\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourdough breadcrumbs* (einkorn*, spelt*, khorasan*, emmer*, rye*, hard spring wheat*, hard red wheat*, spring water, sea salt), sprouted rolled oats*, pumpkin seeds*, sunflower kernels*, maple syrup*, honey*, extra virgin olive oil*, vanilla extract*, cinnamon powder*, sea salt, black pepper*. *Organic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 283g (10oz)\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is sourdough granola?\u003c\/strong\u003e Sourdough granola is granola made with sourdough breadcrumbs or sourdough starter as a key ingredient. At 123Dough, we ferment our ancient grain dough for 48 hours using wild culture — no commercial yeast — then bake it into crisp breadcrumbs. Those breadcrumbs become the foundation of our granola, giving it a deeper, more complex flavor than standard oat-based granolas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are ancient grains?\u003c\/strong\u003e Ancient grains are heritage wheat varieties that have remained largely unchanged by modern breeding. Our sourdough breadcrumbs are made from a blend of seven ancient and heritage grains: einkorn, spelt, khorasan (also known as KAMUT®), emmer, rye, hard spring wheat, and hard red wheat. These grains tend to be naturally higher in protein, minerals, and antioxidants than modern commodity wheat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is einkorn?\u003c\/strong\u003e Einkorn is the world's oldest cultivated wheat, first grown over 10,000 years ago in the Fertile Crescent. Unlike modern wheat, einkorn has never been hybridized — it's genetically the same grain humans first baked with. It's naturally richer in protein, carotenoids, and minerals. We mill our einkorn fresh in our kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this granola organic?\u003c\/strong\u003e Yes. Every ingredient in our Ancient Grains Sourdough Granola is certified organic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this granola high in fiber?\u003c\/strong\u003e Our granola is a good source of fiber, providing 18% of your Daily Value per serving. The fiber comes naturally from our sprouted rolled oats, ancient grain sourdough breadcrumbs, and seeds — not from added fiber supplements or isolates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does \"48-hour fermented\" mean?\u003c\/strong\u003e We ferment ancient grains such as einkorn and spelt using our sourdough process for a full 48 hours before baking it into breadcrumbs. This long, slow fermentation uses wild culture (natural sourdough starter) instead of commercial yeast. The process develops deeper flavor and helps break down starches, resulting in breadcrumbs that are more complex in taste and easier to digest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does \"sprouted\" mean?\u003c\/strong\u003e Sprouting is the process of soaking and germinating whole grains before rolling them into oats. This activates natural enzymes that begin breaking down starches and phytic acid, making nutrients more accessible and the oats easier to digest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes this granola contain nuts?\u003c\/strong\u003e No. Our Ancient Grains Sourdough Granola does not contain tree nuts or peanuts. It is made with seeds (pumpkin and sunflower), oats, and grain-based breadcrumbs.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes this granola contain gluten?\u003c\/strong\u003e Yes. This granola contains wheat (einkorn, spelt, khorasan, emmer, hard spring wheat, hard red wheat) and rye. It is not suitable for people with celiac disease or a gluten-free diet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store this granola?\u003c\/strong\u003e Store in a cool, dry place. Once opened, reseal the bag tightly or transfer to an airtight container to maintain crunch. Best enjoyed within 4–6 weeks of opening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I eat this granola?\u003c\/strong\u003e However you want. It's delicious over yogurt, with cold milk, on top of smoothie bowls, or straight from the bag by the handful. The crisp clusters also make a great topping for ice cream or baked fruit.\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":42360254627901,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/IMG_5429.jpg?v=1776121838"},{"product_id":"seven-wild-grain-sourdough","title":"Seven Wild Grain Sourdough | Made with Organic Ancient Grains","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cem\u003e\"You deserve bread that actually loves your body back — made with freshly milled whole wheat ancient grains, wild fermented slowly with zero shortcuts, Seven Wild Grain Sourdough is the loaf that changes how you feel every single day, or you'll always wonder what you were missing.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eNourishment you can taste. Flavor you can feel.\u003c\/h1\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eYou Deserve Better Bread\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou read labels. You care about what goes into your body. You've tried the \"whole grain\" loaves, the multigrain options, the ones with the rustic packaging that promise something real — and yet, something always feels off. You're still hungry an hour later. Still bloated. Still settling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's not a you problem. That's a bread problem.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnd you already knew that, which is why you're here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Problem with Modern Bread\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBread has always been simple: grain, water, salt, and time. But most \"bread\" today is rushed and stripped of its character. The flour sitting in commercial bags has often been milled weeks or months ago — its nutrients slowly fading long before it ever reaches your table. Worse, most \"whole wheat\" bread isn't truly whole wheat at all. The bran and germ — where nearly all the fiber, vitamins, and minerals live — are routinely removed to extend shelf life, then partially added back as an afterthought. The fiber is gone. The fermentation that makes bread truly digestible? Skipped entirely in the name of speed. And the ingredients? Full of things you didn't ask for and your body doesn't need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've been searching for a better everyday loaf that doesn't leave you feeling heavy or unsatisfied — \u003cstrong\u003eyou're in the right place, and we're here to help you find it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMeet Your Guide to Better Bread\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe're not here to sell you a trend. We're here because we went looking for the same thing you're looking for — and when we couldn't find it, we baked it ourselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter years of working with ancient grains, studying traditional fermentation, and obsessing over what bread used to be before modern shortcuts changed everything, we made a commitment: \u003cstrong\u003eevery ingredient would be 100% organic, every loaf would be made with genuinely whole wheat flour — bran, germ, and all — milled fresh in-house daily.\u003c\/strong\u003e Because flour that's truly whole, and truly alive with nutrients, makes bread that's truly alive with flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAnd now we're putting it on your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMeet Our Seven Wild Grain Sourdough\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe crafted this loaf for those who refuse to compromise between deep nutrition and incredible flavor. This isn't just a side dish — it's a powerhouse of freshly milled, genuinely whole wheat ancient grains and nutrient-dense seeds, made the slow, honest way.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's Inside Every Handcrafted Loaf:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eThe Ancient Four:\u003c\/strong\u003e A signature blend of organic Einkorn, Emmer, Kamut, and Spelt — stone-milled whole wheat, fresh in-house daily, so every loaf captures the complete grain — bran, germ, and endosperm — at their absolute nutritional peak\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eTexture \u0026amp; Fiber:\u003c\/strong\u003e Whole organic flaxseeds, pumpkin seeds, and sprouted oats for satisfying crunch, omega-3s, zinc, and plant-based protein in every bite\u003c\/li\u003e\n\u003cli\u003e⏳ \u003cstrong\u003eTrue Sourdough Fermentation:\u003c\/strong\u003e We do what most commercial bakeries won't — we wait. Every loaf undergoes a long, slow wild fermentation with no commercial yeast, breaking down antinutrients and making every nutrient more absorbable\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003e100% Clean, Organic Ingredients:\u003c\/strong\u003e No pesticides. No synthetics. No fillers. No glyphosate. Every single ingredient is certified organic — because what we leave out matters just as much as what we put in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy You'll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e💛 \u003cstrong\u003eHearty, Nutty Flavor:\u003c\/strong\u003e Freshly milled whole wheat flour brings a depth and richness that pre-packaged, refined flour simply cannot replicate — a rich, rustic profile that pairs beautifully with sweet or savory toppings\u003c\/li\u003e\n\u003cli\u003e🫀 \u003cstrong\u003eEasier Digestion:\u003c\/strong\u003e Our long-fermentation process breaks down gluten and phytic acid in the whole wheat, making it a genuinely gut-friendly choice even for those who find modern bread hard to tolerate\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eHigher Fiber, Higher Nutrients:\u003c\/strong\u003e True whole wheat ancient grains, milled fresh daily, retain the complete nutritional profile — far more fiber, vitamins, and minerals than anything sitting on a commercial shelf\u003c\/li\u003e\n\u003cli\u003e🍞 \u003cstrong\u003eSmall-Batch Quality:\u003c\/strong\u003e Hand-mixed and baked in limited quantities to ensure peak freshness in every single loaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eImagine Your Table, Transformed\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePicture this: Toast made from genuinely whole wheat that actually carries you through to lunch. Sandwiches that hold together and satisfy deeply. A slice of bread that tastes like real earth — nutty, complex, and alive — rather than the pale imitation that passes for \"whole wheat\" at most grocery stores. You stop questioning your choices because you've already made the best one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour digestion feels lighter. Your energy holds steady. You know exactly what went into your bread — clean, organic, truly whole wheat ingredients, milled fresh that very morning — and that knowledge feels as good as the bread itself. Every morning, you sit down to something that genuinely nourishes you and everyone you love.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThat's what this loaf makes possible, every single day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Happens If You Don't\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou go back to settling. Back to loaves dressed up in wholesome packaging, made from flour that lost its nutrients long before it was ever baked. Back to \"whole wheat\" that isn't really whole wheat, ingredients you can't pronounce, fiber that's been processed out, and a gut that keeps telling you something isn't right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour body will keep telling you something is missing — because something is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYou already know this bread exists now. The only question is when you'll let yourself have it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eElevate Your Daily Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the loaf that transforms a simple meal. Toast that actually sustains you. Sandwiches with real structural integrity. A slice that tastes like the earth it came from — whole, clean, alive, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSeven ancient grains. Genuinely whole wheat. Freshly milled daily. Wild fermented. Crafted with care.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eOrganic KAMUT, organic spelt, organic einkorn, organic emmer, organic hard spring, organic hard red, organic flaxseed, organic pumpkin seeds, organic sprouted oats (glyphosate free), spring water, and sea salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eNet weight: 750g (1.5LB)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhat exactly are the “Seven Grains”?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOur signature blend includes four heritage ancient grains (\u003cspan class=\"s2\"\u003e\u003cb\u003eEinkorn, Emmer, KAMUT® (Khorasan), and Spelt\u003c\/b\u003e\u003c\/span\u003e) plus \u003cspan class=\"s2\"\u003e\u003cb\u003esprouted oats, flaxseeds, and pumpkin seeds\u003c\/b\u003e\u003c\/span\u003e—seven nutrient-dense plants in every loaf.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs this bread vegan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYes. It’s 100% plant-based—made with organic grains and seeds, water, and sea salt.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBecause we use no preservatives, it’s best enjoyed within \u003cspan class=\"s2\"\u003e\u003cb\u003e2–3 days\u003c\/b\u003e\u003c\/span\u003e. Store at room temperature in our \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/123dough.com\/collections\/bread\/products\/123dough-reusuable-cotton-bread-bag\" target=\"_blank\"\u003ebread bag\u003c\/a\u003e\u003c\/span\u003e. For longer storage, \u003cspan class=\"s2\"\u003e\u003cb\u003eslice and freeze\u003c\/b\u003e\u003c\/span\u003e airtight—then toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhy use ancient grains like einkorn and KAMUT®?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAncient grains are heritage varieties with rich flavor and a different nutrient profile than modern wheat. Many people love them for their \u003cspan class=\"s2\"\u003e\u003cb\u003enutty aroma\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ehearty texture\u003c\/b\u003e\u003c\/span\u003e, and how satisfying they feel in a naturally fermented sourdough.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003eComprehensive Nutrition Facts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003e18 servings per container\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"26\" data-path-to-node=\"2\"\u003eServing size: 1 Slice (50g)\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eAmount Per Serving\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"19\" data-path-to-node=\"4\"\u003eCalories: 125\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e% Daily Value*\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eTotal Fat\u003c\/b\u003e 2.5g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,1,0\"\u003e3%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003eSaturated Fat 0g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,1,0\"\u003e0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003eTrans Fat 0g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003ePolyunsaturated Fat 1.5g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003eMonounsaturated Fat 0.8g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,6,0,0\"\u003eCholesterol\u003c\/b\u003e 0mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,6,1,0\"\u003e0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,7,0,0\"\u003eSodium\u003c\/b\u003e 205mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,7,1,0\"\u003e9%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,8,0,0\"\u003eTotal Carbohydrate\u003c\/b\u003e 22g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,8,1,0\"\u003e8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,0,0\"\u003eDietary Fiber 4g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,9,1,0\"\u003e14%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,10,0,0\"\u003eTotal Sugars 1g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,11,0,0\"\u003eIncludes 0g Added Sugars\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,11,1,0\"\u003e0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,12,0,0\"\u003eProtein\u003c\/b\u003e 5g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":43054903164989,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/sevengrainproducthero.jpg?v=1774111281"}],"url":"https:\/\/123dough.com\/collections\/shop-this-week\/rye.oembed","provider":"123Dough Bakery","version":"1.0","type":"link"}