Wild Orchard Green Tea - Early Spring
Loose leaf green tea harvested between mid and late April. Delicate and grassy with a hint of nectar.
Wild Orchard's traditional green teas are harvested between mid-April and early June. Categorized by order of harvest, each has its own distinct character of flavor and aroma. After the leaves are picked and gathered, they are thoroughly washed in order to remove all dirt and ultra fine particulates.
Ingredients: Organic green tea.
1.2 oz (35 g)
Product of South Korea
Boil 1 cup water and cool to 167°F / 75°C.
Pour over 5 grams tea leaves and steep for 1 minute.
Leaves can be brewed 2-3 times.