{"title":"1. Bread","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eWe ship once a week.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003eAll bread orders placed Monday through Sunday are shipped out the following Tuesday. Currently we only deliver by ground to addresses in the following states: \u003c\/span\u003e\u003cstrong\u003eCT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor other states, please choose air delivery at checkout.\u003c\/span\u003e\n\u003c\/div\u003e","products":[{"product_id":"organic-einkorn-sourdough","title":"Organic American Einkorn Sourdough 🇺🇸","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGolden, nutty, and naturally leavened.\u003c\/b\u003e\u003c\/span\u003e Our \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic American Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e is baked with a blend of \u003cspan class=\"s1\"\u003e\u003cb\u003eAmerican-grown organic einkorn\u003c\/b\u003e\u003c\/span\u003e and organic hard wheat that we \u003cspan class=\"s1\"\u003e\u003cb\u003emill fresh in-house\u003c\/b\u003e\u003c\/span\u003e, then slow-ferment with our wild sourdough starter (no commercial yeast). Expect a sun-gold crumb, honeyed aroma, and a tender, pillowy bite—perfect for toast, sandwiches, and cheese boards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAlso available:\u003c\/b\u003e\u003c\/span\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e — made only with fresh-milled organic whole einkorn and a 100% einkorn starter. A hearty, European-style loaf with a compact crumb. \u003ci\u003eVery limited (10 loaves\/week).\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/123dough.com\/products\/100-percent-whole-grain-einkorn-sourdough\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e👉 \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003eExplore 100% Einkorn Sourdough\u003c\/span\u003e\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cbr\u003eFresh-milled einkorn:\u003c\/b\u003e\u003c\/span\u003e flour milled in our bakery for peak flavor \u0026amp; aroma\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eNaturally leavened:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e wild starter, long fermentation, \u003c\/span\u003e\u003cb\u003eno commercial yeast\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAncient grain character:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e subtle \u003c\/span\u003e\u003cb\u003ehoney, toasted grain, and nuttiness\u003c\/b\u003e\u003cspan class=\"s1\"\u003e with gentle tang\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSmall-batch craft:\u003c\/b\u003e\u003c\/span\u003e hand-mixed, hand-shaped, baked in limited runs\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eServing ideas\u003cbr\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eToast with \u003cspan class=\"s1\"\u003e\u003cb\u003ecultured butter \u0026amp; honey\u003c\/b\u003e\u003c\/span\u003e, soft sandwiches, grilled cheese, or \u003cspan class=\"s1\"\u003e\u003cb\u003eFrench toast\u003c\/b\u003e\u003c\/span\u003e. Also great with olive oil, flaky salt, and a squeeze of lemon.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage \u0026amp; refresh\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eBest at room temp in a paper bag or bread box (no refrigeration).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor longer keeping: \u003cspan class=\"s1\"\u003e\u003cb\u003eslice \u0026amp; freeze\u003c\/b\u003e\u003c\/span\u003e airtight; toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo refresh the crust: warm at \u003cspan class=\"s1\"\u003e\u003cb\u003e350°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e; rest 5 minutes before slicing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eIngredients \u0026amp; allergens\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003cbr\u003eIngredients: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e100% Organic American Grains - Einkorn + Hard White Whole Wheat, Spring Water, Sea Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Contains \u003c\/span\u003e\u003cb\u003egluten (wheat)\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"123Dough","offers":[{"title":"750g","offer_id":22456298471482,"sku":"BRE123AE000750","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/products\/AE.jpg?v=1666288803"},{"product_id":"organic-usa-ancient-grain","title":"Organic American Ancient Grains Sourdough 🇺🇸","description":"\u003c!--p data-path-to-node=\"11\"\u003e\u003cspan style=\"color: #d01616;\"\u003e\u003cstrong\u003eLimited Time Only\u003c\/strong\u003e: \u003cspan style=\"color: #0d0c0c;\"\u003eGet 3 or more 1.5LBS loaves and receive \u003cspan class=\"s1\"\u003e\u003cb\u003eFREE Ground Shipping\u003c\/b\u003e\u003c\/span\u003e* in select states, or enjoy a flat shipping rate of \u003cspan class=\"s1\"\u003e\u003cb\u003e$19.99\u003c\/b\u003e\u003c\/span\u003e for all other continental states.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e*Ground shipping is currently available to select states within 2-day transit zones from New York\u003c\/em\u003e\u003c\/p--\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eNutty, fragrant, and naturally leavened, our \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic American Ancient Grains Sourdough\u003c\/b\u003e\u003c\/span\u003e is baked with a \u003cspan class=\"s1\"\u003e\u003cb\u003eorganic, U.S.-grown blend of ancient wheats\u003c\/b\u003e\u003c\/span\u003e—\u003cspan class=\"s1\"\u003e\u003cb\u003eKAMUT® (Khorasan), spelt, einkorn, and emmer\u003c\/b\u003e\u003c\/span\u003e. We mill our flour fresh in-house and rely on a long, slow sourdough fermentation (no commercial yeast) to develop deeper flavor, a rich chew, and a beautifully aromatic crumb.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is an everyday “go-with-everything” loaf: hearty enough for savory sandwiches, but elegant on a cheese board and perfect for toast.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFlavor \u0026amp; texture\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect a warm \u003cspan class=\"s1\"\u003e\u003cb\u003etoasted-grain aroma\u003c\/b\u003e\u003c\/span\u003e, gentle sourdough tang, and a \u003cspan class=\"s1\"\u003e\u003cb\u003enutty, complex\u003c\/b\u003e\u003c\/span\u003e flavor with a satisfying, rustic bite.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eOrganic American ancient grains\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (4-grain blend)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFresh-milled flour\u003c\/b\u003e\u003c\/span\u003e for peak flavor and aroma\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eNaturally leavened sourdough\u003c\/b\u003e\u003cspan class=\"s1\"\u003e (no commercial yeast)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eSmall-batch, artisan baked\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for consistent quality\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eGreat for \u003c\/span\u003e\u003cb\u003etoast, sandwiches, soups, and charcuterie\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eServing ideas\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToast with cultured butter and honey, grilled cheese, smoked fish, avocado, or a drizzle of olive oil and flaky salt. Makes excellent croutons and breadcrumbs, too.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eStorage \u0026amp; refresh\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest stored at room temp in a \u003cspan class=\"s1\"\u003e\u003cb\u003esealed bag or \u003ca rel=\"noopener noreferrer\" title=\"123Dough Bread Bag\" href=\"https:\/\/123dough.com\/products\/123dough-reusuable-cotton-bread-bag\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebread bag\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e (avoid refrigeration).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFor longer keeping: \u003cspan class=\"s1\"\u003e\u003cb\u003eslice and freeze airtight\u003c\/b\u003e\u003c\/span\u003e, then toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTo refresh the crust: warm at \u003cspan class=\"s1\"\u003e\u003cb\u003e350°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e, rest 5 minutes, then slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eIngredients \u0026amp; allergens\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e Organic American Grains — \u003cspan class=\"s1\"\u003e\u003cb\u003eKAMUT® (Khorasan), Spelt, Einkorn, Emmer\u003c\/b\u003e\u003c\/span\u003e, hard spring wheat, hard red wheat, spring water, sea salt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003c\/span\u003e Contains gluten (wheat).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eFAQ — Organic American Ancient Grains Sourdough\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhat are the “ancient grains” in this loaf?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis bread is made with a U.S.-grown blend of four organic ancient wheats: \u003cspan class=\"s2\"\u003e\u003cb\u003eKAMUT® (Khorasan), spelt, einkorn, and emmer\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eDo you mill the flour fresh?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYes. We \u003cspan class=\"s2\"\u003e\u003cb\u003emill our flour in-house\u003c\/b\u003e\u003c\/span\u003e for peak aroma, flavor, and character before mixing dough.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs this naturally leavened? Do you use commercial yeast?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eIt’s \u003c\/span\u003e\u003cb\u003enaturally leavened with our sourdough starter\u003c\/b\u003e\u003cspan class=\"s3\"\u003e—\u003c\/span\u003e\u003cb\u003eno commercial yeast\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow long is the fermentation?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWe use a \u003cspan class=\"s2\"\u003e\u003cb\u003elong, slow sourdough fermentation\u003c\/b\u003e\u003c\/span\u003e to develop deeper flavor and texture. (Fermentation time varies by batch and schedule.)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs it gluten-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eNo. It contains \u003cspan class=\"s2\"\u003e\u003cb\u003ewheat\/gluten\u003c\/b\u003e\u003c\/span\u003e and is not suitable for those with celiac disease.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs it whole wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYes, it is whole wheat, and it’s made from \u003cspan class=\"s2\"\u003e\u003cb\u003eorganic ancient grains\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhat does it taste like?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eExpect a \u003cspan class=\"s2\"\u003e\u003cb\u003enutty, toasted-grain aroma\u003c\/b\u003e\u003c\/span\u003e, gentle sourdough tang, and a rich, satisfying chew.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eFor best freshness, keep at room temp in a \u003cspan class=\"s2\"\u003e\u003cb\u003esealed bag or \u003ca rel=\"noopener noreferrer\" title=\"123Dough Bread Bag\" href=\"https:\/\/123dough.com\/products\/123dough-reusuable-cotton-bread-bag\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003ebread bag\u003c\/span\u003e\u003c\/a\u003e\u003c\/b\u003e\u003c\/span\u003e (avoid refrigeration). For longer keeping, \u003cspan class=\"s2\"\u003e\u003cb\u003eslice and freeze airtight\u003c\/b\u003e\u003c\/span\u003e, then toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow do I refresh the crust?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eWarm at \u003cspan class=\"s2\"\u003e\u003cb\u003e350°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e, rest 5 minutes, then slice.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAre your sourdough breads nut-free?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s3\"\u003eYes—our bakery is a \u003c\/span\u003e\u003cb\u003enut-free facility\u003c\/b\u003e\u003cspan class=\"s3\"\u003e, and our \u003c\/span\u003e\u003cb\u003esourdough breads are made without tree nuts or peanuts\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs KAMUT® the same as khorasan wheat?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eKAMUT® is a \u003cspan class=\"s2\"\u003e\u003cb\u003etrademarked brand\u003c\/b\u003e\u003c\/span\u003e of khorasan wheat known for specific quality standards.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhy use four grains instead of one?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBlending ancient grains creates \u003cspan class=\"s2\"\u003e\u003cb\u003emore depth of flavor\u003c\/b\u003e\u003c\/span\u003e—nutty, aromatic, and complex—while keeping the loaf versatile for everyday use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"123Dough","offers":[{"title":"750g (1.5LB)","offer_id":22720575832122,"sku":"BRE123AA000750","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Perfect Loaf for Sandwiches (1500g \/ 3LB)","offer_id":39300930207805,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/products\/AA.jpg?v=1582049017"},{"product_id":"ancient-grain-sourdough-noodles","title":"Organic Ancient Grain Sourdough Noodles","description":"\u003cdiv data-offset-key=\"eus8v-0-0\" data-editor=\"32kth\" data-block=\"true\" class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"10uj4-0-0\" data-editor=\"32kth\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"10uj4-0-0\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eLimited time only — $9.95 per pack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003c\/b\u003eNo code needed; price reflected at checkout. While supplies last.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese noodles go through a long fermentation process (over 2-3 days) making it easy on your stomach to digest. Not to mention, it's packed with nutrients and super delicious.\u003c\/p\u003e\n\u003cp\u003eWhat makes our sourdough noodles so special? We use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCertified Organic\u003c\/li\u003e\n\u003cli\u003eFreshly milled grains for maximum freshness and nutrients\u003c\/li\u003e\n\u003cli\u003eOrganic whole wheat which provides all benefits of 30+ types of nutrients\u003c\/li\u003e\n\u003cli\u003eAncient grains that are genetically pure, having more nutrients and less gluten\u003c\/li\u003e\n\u003cli\u003eLong-hour fermentation process for easier digestion and better absorption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWeight: 200g\u003c\/p\u003e\n\u003cp\u003eIngredients: American KAMUT*, American rye*, hard spring wheat*, hard red wheat*, American einkorn*, American emmer*, American spelt*, spring water, sea salt, corn starch*. *Organic.\u003c\/p\u003e\n\u003cp\u003eServings: 4\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Pasta","offer_id":39325249011773,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"Ramen","offer_id":39325249044541,"sku":"","price":9.95,"currency_code":"USD","in_stock":true},{"title":"Somen","offer_id":41714451185725,"sku":"","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/pasta.png?v=1775672208"},{"product_id":"123dough-reusuable-cotton-bread-bag","title":"123Dough Bread Bag — Reusable Storage for Sourdough","description":"\u003cp class=\"p1\"\u003eMeet the everyday essential for bread lovers: the \u003cspan class=\"s1\"\u003e\u003cb\u003e123Dough Branded Bread Bag\u003c\/b\u003e\u003c\/span\u003e. Designed to store artisan loaves with care, this reusable bag helps protect your bread from drying out while keeping it easy to carry from bakery to kitchen. Use it for your \u003cspan class=\"s1\"\u003e\u003cb\u003esourdough, baguettes, sandwich loaves, and Bake-at-Home breads\u003c\/b\u003e\u003c\/span\u003e—or repurpose it as a simple market bag for pantry staples.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhether you’re picking up a fresh loaf in-store or organizing your freezer slices at home, this bag is a clean, durable way to keep your bread routine simple (and show a little 123Dough love).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMaterials\u003c\/strong\u003e: Reusable Eco Cotton\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e: 14.5 inch x 10.5 inch\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love it\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eReusable \u0026amp; durable\u003c\/b\u003e\u003c\/span\u003e bread bag for everyday use\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eHelps keep bread \u003c\/span\u003e\u003cb\u003eprotected and stored neatly\u003c\/b\u003e\u003cspan class=\"s1\"\u003e at home\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eGreat for \u003cspan class=\"s1\"\u003e\u003cb\u003eartisan sourdough loaves\u003c\/b\u003e\u003c\/span\u003e, ciabatta, and baguettes\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eIdeal for gifting with a loaf or adding to a \u003cspan class=\"s1\"\u003e\u003cb\u003ebread subscription\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFeatures \u003cspan class=\"s1\"\u003e\u003cb\u003e123Dough branding\u003c\/b\u003e\u003c\/span\u003e—a simple, classic bakery look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHow to use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStore your bread at room temperature, or use the bag as a secondary layer over your preferred storage (sealed bag\/container for softer crumb; paper\/bread box for crispier crust). Also great for carrying bread to picnics, gifting, or farmers markets.\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":40654882439229,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/123doughbreadbag.jpg?v=1771096585"},{"product_id":"organic-einkorn-ancient-grain-sourdough-pizza-crust","title":"Organic Ancient Grain Sourdough Pizza Crust","description":"\u003cp data-path-to-node=\"11\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(208, 22, 22);\"\u003e\u003cstrong\u003eLimited Time Only\u003c\/strong\u003e: \u003cspan style=\"color: rgb(13, 12, 12);\"\u003eGet a set of 8 Pizza Crusts and receive \u003cspan class=\"s1\"\u003e\u003cb\u003eFREE Ground Shipping\u003c\/b\u003e\u003c\/span\u003e* in select states, or enjoy a flat shipping rate of \u003cspan class=\"s1\"\u003e\u003cb\u003e$19.99\u003c\/b\u003e\u003c\/span\u003e for all other continental states.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!--p class=\"p1\"\u003e\u003cspan style=\"color: rgb(208, 22, 22);\"\u003eSubscribe to a set of 8 Pizza Crusts and receive \u003cspan class=\"s1\"\u003e\u003cb\u003eFREE Ground Shipping\u003c\/b\u003e\u003c\/span\u003e* every shipment in select states, or enjoy a flat shipping rate of \u003cspan class=\"s1\"\u003e\u003cb\u003e$19.99\u003c\/b\u003e\u003c\/span\u003e for all other states.\u003c\/span\u003e\u003c\/p--\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e*Ground shipping is currently available to select states within 2-day transit zones from New York\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eOrganic Einkorn Ancient Grain Sourdough Pizza Crust\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\"If you love pizza but hate how modern wheat makes you feel, our freshly milled einkorn sourdough crust gives you a crispy, artisan pizza in 10 minutes — without the bloat.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003eLove pizza but hate the bloating, joint pain, and blood sugar spikes that come with it? Transform your pizza night into a guilt-free gourmet experience. Our \u003cb data-path-to-node=\"12\" data-index-in-node=\"69\"\u003eOrganic Ancient Grain Sourdough Pizza Crust\u003c\/b\u003e is crafted for those who refuse to compromise between health and flavor. \u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eThe secret? We use Organic\u003cb data-path-to-node=\"13\" data-index-in-node=\"19\"\u003e Whole Wheat Einkorn flour\u003c\/b\u003e and organic hard wheat that is \u003cb data-path-to-node=\"13\" data-index-in-node=\"58\"\u003efreshly milled in-house\u003c\/b\u003e right before baking. By combining nature’s original wheat with a long-fermentation sourdough process, we’ve created a crust that is rich in flavor, gentle on digestion, and delightfully crispy \u003cem\u003e(\u003c\/em\u003e\u003ci\u003eUnlike conventional pizza made with refined white flour and fast-acting yeast!\u003c\/i\u003e)\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eWe’ve done the hard work for you. Our par-baked crust is fully risen and partially baked to create the perfect foundation. Just add your favorite toppings to match your dietary preferences, bake for a few minutes, and enjoy artisan-quality, gut-friendly pizza at home.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eWhy You’ll Love It (Key Features)\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"17,0,0\"\u003e\n\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eThe King of Grains:\u003c\/b\u003e Made with \u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"42\"\u003eOrganic Einkorn\u003c\/b\u003e, the only wheat never hybridized by man. It is packed with protein, lutein, and essential minerals.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,1,0\"\u003e\n\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eFreshly Milled In-House:\u003c\/b\u003e We mill our own flour to preserve the vital nutrients and sweet, nutty flavor that is often lost in commercial flours.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,2,0\"\u003e\n\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eGut-Happy Sourdough:\u003c\/b\u003e Our natural fermentation process breaks down gluten and anti-nutrients, making this crust easier to digest than standard wheat pizza.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,3,0\"\u003e\n\u003cb data-path-to-node=\"17,3,0\" data-index-in-node=\"0\"\u003eReady in Minutes:\u003c\/b\u003e Par-baked to perfection. Just top and finish in the oven for a crispy bottom and chewy interior.\u003c\/li\u003e\n\u003cli data-path-to-node=\"17,4,0\"\u003e\n\u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"0\"\u003ePerfect Personal Size:\u003c\/b\u003e Each 12-inch crust weighs approximately \u003cb data-path-to-node=\"17,4,0\" data-index-in-node=\"63\"\u003e250g\u003c\/b\u003e, perfect for a hearty personal pizza or for sharing alongside a salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"15\"\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"16\"\u003eYour Next Pizza Night, Upgraded\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eImagine pizza that tastes like a serious bakery made it… and afterward, you just feel fine. That's the goal. Not to take something away from your pizza night. \u003cstrong\u003eTo give it back — flavor, quality, and the freedom to enjoy it without the aftermath\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"18\"\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003eThe Einkorn Difference\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eWhy do we use Einkorn?\u003c\/b\u003e Modern wheat has been modified for high yield and stubborn gluten. Einkorn is different. As the most popular ancient grain for healthy baking, Einkorn possesses a weaker gluten structure and a unique starch profile.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"21,0,0\"\u003e\n\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003eEasier Digestion:\u003c\/b\u003e Many people with non-celiac gluten sensitivity find Einkorn much easier to tolerate.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,1,0\"\u003e\n\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eNutrient Dense:\u003c\/b\u003e Higher in protein and antioxidants than modern whole wheat.\u003c\/li\u003e\n\u003cli data-path-to-node=\"21,2,0\"\u003e\n\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eSuperior Flavor:\u003c\/b\u003e It offers a rich, nutty, and slightly sweet profile that elevates your pizza to the next level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"22\"\u003e\n\u003ch3 data-path-to-node=\"23\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"23\"\u003eHow to Prepare (The 10-Minute Pizza Night)\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003eBecause our crusts are par-baked, you are skipping the messy dough stretching and the long proofing times.\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli data-path-to-node=\"25,0,0\"\u003e\n\u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"0\"\u003ePreheat:\u003c\/b\u003e Set your oven (or pizza oven) to \u003cb data-path-to-node=\"25,0,0\" data-index-in-node=\"42\"\u003e450°F (230°C)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli data-path-to-node=\"25,1,0\"\u003e\n\u003cb data-path-to-node=\"25,1,0\" data-index-in-node=\"0\"\u003eTop:\u003c\/b\u003e Remove the crust from the packaging. Add your sauce, cheese, and favorite toppings. \u003ci data-path-to-node=\"25,1,0\" data-index-in-node=\"89\"\u003ePro-tip: Don't overload the center for the crispest results!\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"25,2,0\"\u003e\n\u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"0\"\u003eBake:\u003c\/b\u003e Place directly on the oven rack or on a pre-heated pizza stone. Bake for \u003cb data-path-to-node=\"25,2,0\" data-index-in-node=\"79\"\u003e8-10 minutes\u003c\/b\u003e, or until the cheese is bubbling and the crust edges are golden brown.\u003c\/li\u003e\n\u003cli data-path-to-node=\"25,3,0\"\u003e\n\u003cb data-path-to-node=\"25,3,0\" data-index-in-node=\"0\"\u003eEnjoy:\u003c\/b\u003e Slice and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"26\"\u003e\n\u003ch3 data-path-to-node=\"27\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"27\"\u003eIngredients \u0026amp; Specifications\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"28,0,0\"\u003e\n\u003cb data-path-to-node=\"28,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Organic American Einkorn Whole Wheat, Organic Hard Spring Wheat, Organic Hard Red Wheat, Spring Water, Sea Salt, Organic Extra Virgin Olive Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"28,1,0\"\u003e\n\u003cb data-path-to-node=\"28,1,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e Contains Wheat. \u003ci data-path-to-node=\"28,1,0\" data-index-in-node=\"37\"\u003eNote: While Einkorn is lower in gluten and easier to digest, it is not suitable for those with Celiac disease.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,2,0\"\u003e\n\u003cb data-path-to-node=\"28,2,0\" data-index-in-node=\"0\"\u003eWeight:\u003c\/b\u003e ~250g (8.8 oz) per crust.\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,3,0\"\u003e\n\u003cb data-path-to-node=\"28,3,0\" data-index-in-node=\"0\"\u003eDiameter:\u003c\/b\u003e ~12 inches (Hand-stretched, size may vary slightly).\u003c\/li\u003e\n\u003cli data-path-to-node=\"28,4,0\"\u003e\n\u003cb data-path-to-node=\"28,4,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Upon delivery, keep frozen for up to 3 months. Thaw on the counter for 10 minutes before topping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr data-path-to-node=\"29\"\u003e\n\u003ch3 data-path-to-node=\"30\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-path-to-node=\"30\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"31\"\u003e\u003cb data-path-to-node=\"31\" data-index-in-node=\"0\"\u003eIs this crust crispy or soft?\u003c\/b\u003e It offers the best of both worlds! Because it is par-baked, the final bake in your oven creates a beautiful, crispy exterior while maintaining a soft, airy sourdough crumb inside.\u003c\/p\u003e\n\u003cp data-path-to-node=\"32\"\u003e\u003cb data-path-to-node=\"32\" data-index-in-node=\"0\"\u003eCan I refreeze the crusts?\u003c\/b\u003e We recommend keeping them frozen until you are ready to use them. If they thaw during transit, they are safe to refreeze immediately.\u003c\/p\u003e\n\u003cp data-path-to-node=\"33\"\u003e\u003cb data-path-to-node=\"33\" data-index-in-node=\"0\"\u003eDoes it taste like whole wheat?\u003c\/b\u003e Not like the bitter whole wheat you find in grocery stores. Because we mill the Einkorn fresh in-house, the flavor is sweet, nutty, and mild. Even kids love it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy isn’t your pizza crust 100% Einkorn? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur goal is simple: give you a pizza crust that’s soft and airy on the inside with the perfect crispy bite on the outside. While 100% einkorn is incredibly nutritious, it naturally produces a denser, more cracker-like texture.\u003c\/p\u003e\n\u003cp\u003eThat’s why we thoughtfully blend it with freshly milled whole wheat (ground in-house) that contains higher protein to help the dough rise beautifully and create a lighter, fluffier crust—without compromising quality.\u003c\/p\u003e\n\u003cp\u003eAnd don’t worry—einkorn is still our main ingredient. We simply enhance it to give you the best possible pizza experience: better texture, better flavor, and better balance. \u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Individual","offer_id":42926156283965,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Set of 8","offer_id":42926156316733,"sku":"PCSET8_FREESHIP","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/PC_page01_b063c418-d508-4d15-9a2e-b9c28deba0ab.jpg?v=1698854700"},{"product_id":"sourdough-panko-japanese-style-bread-crumbs","title":"Sourdough Panko Japanese Style Bread Crumbs","description":"\u003c!--p\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"s1\" style=\"color: rgb(161, 7, 7);\"\u003e\u003cb\u003eBuy 2 Get 1 FREE on Sourdough Granola Crunch, Sourdough Bread Crumbs, and Sourdough Panko. Add any 3 of these items to your cart, and one item will be automatically discounted at checkout.\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p--\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Japanese-style Sourdough Bread Crumbs aka Panko are made using our organic sourdough bread. They are processed into flakes and then dried, resulting in large, flaky bread crumbs that don't pack together when you coat food with them so your food will stay crispier longer. It will add a perfect touch to your Asian-inspired dishes like tempura or chicken-katsu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e6.5oz (184g)\u003c\/span\u003e\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":41963883429949,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/IMG_4427.jpg?v=1738968866"},{"product_id":"homemade-cultured-butter","title":"Certified Organic Cultured Butter (Hand-Crafted)","description":"\u003cp\u003eClean, rich, and perfectly cultured, our certified organic butter is made in small batches from cream of the highest quality, live cultures, and sea salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat Makes It Different\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured for flavor - controlled fermentation develops a subtle tang and depth without overpowering the cream\u003c\/li\u003e\n\u003cli\u003eOrganic grass-fed cream - produced from Jersey cows treated humanely and made happy by their human partners\u003c\/li\u003e\n\u003cli\u003eSmall-batch production - made in limited quantities for consistency and attention to detail\u003c\/li\u003e\n\u003cli\u003eLow-shear handling - gently churned and worked by hand to preserve texture and for precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eIngredients: Certified organic grass-fed cream, live active cultures.\u003c\/p\u003e\n\u003cp\u003eAllergens: Contains milk.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight 140g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eShipping Notice\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e- Please note that we will be charging additional $9.99 to pack your butter in an ice bag to ensure the freshness of the butter.\u003cbr\u003e- You can still get Free UPS Ground shipping if your order is $65 or more (only within 2-day shipping zones from NY)\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"123Dough","offers":[{"title":"Default Title","offer_id":42062791311421,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/butter.png?v=1777836830"},{"product_id":"bake-at-home-sourdough-baguettes","title":"Bake-at-Home Sourdough Baguettes","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #b91818;\"\u003eSubscribe \u0026amp; Save 10%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--p\u003e\u003cstrong\u003e\u003cspan style=\"color: #b91818;\"\u003eTHIS WEEK ONLY: \u003cspan style=\"color: #d43828;\"\u003eFREE Shipping when you buy 3 or more breads\u003c\/span\u003e. \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eApplies to all regions in the Continental US. Promo ends 12\/1 6PM EST.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p--\u003e\n\u003cp\u003e\u003cstrong\u003eWe now offer Bake-at-Home Sourdough Baguettes (Set of 4)!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMade with freshly milled ancient grains, it’s the same baguette we bake daily in our bakery—partially baked, then it's your turn to finish baking them at your home. Each comes in a demi-size (180g \/ 6oz), perfect for baking fresh at your own pace.\u003c\/p\u003e\n\u003cp\u003ePop one in the oven to finish baking, and enjoy that just-baked, fresh bread experience right at home.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eEach loaf weighs about 180g.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic American KAMUT™, organic hard white, natural spring water, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eBaking Instruction\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePre-heat the oven to 475°F, remove the bread from its packaging, and heat the bread loaf for 10-15 minutes. This will give you a soft and moist interior and a crispy crust. It might take some time but it’s worth the wait!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Currently we only deliver by ground to addresses in the following states: CT, DE, DC, IL, MA, MD, ME, MI, NH, NJ, NY, OH, PA, RI, TN, VA.\u003c\/em\u003e\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Set of 4","offer_id":42210811936829,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/BaHBaguette.jpg?v=1742742179"},{"product_id":"ancient-grains-sourdough-dark-chocolate-chip-cookies","title":"Ancient Grains Sourdough Dark Chocolate Chip Cookies","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003c!--p\u003e\u003cb\u003e\u003cstrong\u003eTHIS WEEK ONLY: \u003cspan style=\"color: #d43828;\"\u003eFREE Shipping when you buy 3 or more breads\u003c\/span\u003e. Applies to all regions in the Continental US. Promo ends 12\/1 6PM EST.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDeep dark chocolate, real sourdough, and organic ancient grains.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p--\u003e\n\u003cp\u003eOur \u003cspan class=\"s1\"\u003e\u003cb\u003eAncient Grain Sourdough Dark Chocolate Chip Cookies\u003c\/b\u003e\u003c\/span\u003e are handcrafted with \u003cspan class=\"s1\"\u003e\u003cb\u003ewhole-grain KAMUT®, spelt, einkorn, and emmer\u003c\/b\u003e\u003c\/span\u003e, naturally leavened with our \u003cspan class=\"s1\"\u003e\u003cb\u003ewild sourdough starter\u003c\/b\u003e\u003c\/span\u003e (no commercial yeast or chemical leaveners) and enriched with \u003cspan class=\"s1\"\u003e\u003cb\u003ehouse-made cultured butter\u003c\/b\u003e\u003c\/span\u003e. Ready when you are: finish in the oven for extra crisp.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eWhy you’ll love them\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eNaturally leavened:\u003c\/b\u003e\u003c\/span\u003e real sourdough starter; \u003ci\u003eno\u003c\/i\u003e commercial yeast or chemical rising agents\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFour organic ancient grains:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cb\u003eKAMUT®, spelt, einkorn, emmer\u003c\/b\u003e\u003cspan class=\"s1\"\u003e—full flavor + whole-grain goodness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eAll organic ingredients\u003c\/b\u003e\u003c\/span\u003e from trusted small farms\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCultured butter, made in-house\u003c\/b\u003e\u003cspan class=\"s1\"\u003e for rich aroma and depth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eEasy snack: \u003c\/b\u003e\u003c\/span\u003eenjoy anytime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eNo baking needed:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cspan class=\"s1\"\u003eenjoy as is, or\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExtra crisp version:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e bake at \u003c\/span\u003e\u003cb\u003e350°F for 3~5 minutes\u003c\/b\u003e\u003cspan class=\"s1\"\u003e to your preferred crunch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePack size:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e\u003cb\u003e4 cookies\u003c\/b\u003e\u003cspan class=\"s1\"\u003e per pack\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eSmall-batch \u0026amp; sustainable\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in limited batches, using organic ingredients and slow, natural fermentation for better flavor and a cookie that actually satisfies.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eFAQ\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAre these cookies ready to eat?\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eYes. you can enjoy them as is or \u003cspan class=\"s2\"\u003e\u003cb\u003ebake for about 30 minutes for extra crisp\u003c\/b\u003e\u003c\/span\u003e—then enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCan I make them crispier?\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eAbsolutely. \u003cspan class=\"s2\"\u003e\u003cb\u003eBake at 350°F for ~30 minutes\u003c\/b\u003e\u003c\/span\u003e to your preferred crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDo they contain commercial yeast or baking powder?\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cspan class=\"s3\"\u003eNo—these are \u003c\/span\u003e\u003cb\u003enaturally leavened\u003c\/b\u003e\u003cspan class=\"s3\"\u003e with a sourdough starter and have \u003c\/span\u003e\u003cb\u003eno commercial yeast or chemical leaveners\u003c\/b\u003e\u003cspan class=\"s3\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAre the grains whole grain and organic?\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003eYes—\u003cspan class=\"s2\"\u003e\u003cb\u003ewhole-grain\u003c\/b\u003e\u003c\/span\u003e KAMUT®, spelt, einkorn, and emmer, all \u003cspan class=\"s2\"\u003e\u003cb\u003ecertified organic\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eIngredients \u0026amp; allergens\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eWhole-grain KAMUT®*, spelt*, einkorn*, and emmer*, dark chocolate chip*, cultured butter*, eggs*, brown sugar*, natural sourdough starter*, spring water, sea salt*. *Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight 400g. 4-Pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eContains:\u003c\/b\u003e\u003c\/span\u003e wheat, eggs, dairy. \u003ci\u003e(Update if eggs or other allergens are used.)\u003c\/i\u003e\u003c\/p\u003e","brand":"123Dough","offers":[{"title":"Default Title","offer_id":42589001580605,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/cookies-4-pack.jpg?v=1757871006"},{"product_id":"100-percent-whole-grain-einkorn-sourdough","title":"100% Einkorn Sourdough","description":"\u003ch3 class=\"p1\"\u003e\u003ci\u003eFresh-milled organic whole einkorn • 100% einkorn starter • Very high in fiber \u0026amp; nutrients • Small-batch, limited bake\u003c\/i\u003e\u003c\/h3\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMeet our \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e—a loaf devoted entirely to one ancient grain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe use \u003cspan class=\"s1\"\u003e\u003cb\u003eonly fresh-milled organic whole einkorn flour\u003c\/b\u003e\u003c\/span\u003e and a \u003cspan class=\"s1\"\u003e\u003cb\u003e100% einkorn sourdough starter\u003c\/b\u003e\u003c\/span\u003e that we care for separately from all of our other breads. Every part of the process—starter, mixing, fermentation, baking—is tailored just for this grain, which is why we can only make \u003cspan class=\"s1\"\u003e\u003cb\u003every small batches (10 loaves per week)\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause this bread is made with \u003cspan class=\"s1\"\u003e\u003cb\u003e100% whole einkorn\u003c\/b\u003e\u003c\/span\u003e, it is \u003cspan class=\"s1\"\u003e\u003cb\u003enaturally very high in fiber and other nutrients\u003c\/b\u003e\u003c\/span\u003e compared to breads made with refined flours or blended wheats.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat is einkorn and why it’s special\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eOften called one of the \u003cspan class=\"s1\"\u003e\u003cb\u003eearliest cultivated wheats\u003c\/b\u003e\u003c\/span\u003e, einkorn is an ancient grain with a simple, “original” grain structure.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eNaturally \u003cspan class=\"s1\"\u003e\u003cb\u003egolden\u003c\/b\u003e\u003c\/span\u003e and aromatic thanks to its carotenoids.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eKnown for its \u003cspan class=\"s1\"\u003e\u003cb\u003edistinct flavor\u003c\/b\u003e\u003c\/span\u003e: gently sweet, nutty, and toasty with a delicate tang.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eMany people seek out einkorn as a \u003cspan class=\"s1\"\u003e\u003cb\u003eheritage, whole-wheat alternative\u003c\/b\u003e\u003c\/span\u003e to modern wheat for its character and nutritional profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eWhat makes this loaf different\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic whole einkorn flour\u003c\/b\u003e\u003c\/span\u003e – no other wheat flours in the dough.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003e100% einkorn starter\u003c\/b\u003e\u003c\/span\u003e – maintained separately just for this bread.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003cb\u003eFresh-milled in our bakery\u003c\/b\u003e\u003c\/span\u003e right before mixing, for maximum aroma, flavor, and nutrient retention.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eA completely separate, carefully timed process from our regular sourdoughs, because \u003cspan class=\"s1\"\u003e\u003cb\u003eeinkorn behaves very differently\u003c\/b\u003e\u003c\/span\u003e from modern wheat.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cb\u003eLimited bake:\u003c\/b\u003e\u003cspan class=\"s1\"\u003e only \u003c\/span\u003e\u003cb\u003e10 loaves available per week\u003c\/b\u003e\u003cspan class=\"s1\"\u003e, made by hand in small batches.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"6euo1-0-0\"\u003e\u003cspan data-offset-key=\"6euo1-0-0\"\u003e\u003cspan data-text=\"true\"\u003eWhat about our Organic American Einkorn Sourdough?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv data-offset-key=\"e2d27-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"e2d27-0-0\"\u003e\n\u003cspan data-offset-key=\"e2d27-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"e2d27-0-0\"\u003e\n\u003cspan data-offset-key=\"e2d27-0-0\"\u003e\u003cspan data-text=\"true\"\u003eThat loaf isn’t going anywhere—and it’s different \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"e2d27-0-1\"\u003e\u003cspan data-text=\"true\"\u003eon purpose\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"e2d27-0-2\"\u003e\u003cspan data-text=\"true\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"5t6n1-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"5t6n1-0-0\"\u003e\u003cspan data-offset-key=\"5t6n1-0-0\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"8gptp-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8gptp-0-0\"\u003e\n\u003cspan data-offset-key=\"8gptp-0-0\"\u003e\u003cspan data-text=\"true\"\u003eOur \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"8gptp-0-1\"\u003e\u003cspan data-text=\"true\"\u003eOrganic American Einkorn Sourdough\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"8gptp-0-2\"\u003e\u003cspan data-text=\"true\"\u003e is a \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"8gptp-0-3\"\u003e\u003cspan data-text=\"true\"\u003eblend of organic einkorn and organic hard wheat\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"8gptp-0-4\"\u003e\u003cspan data-text=\"true\"\u003e. We designed it that way to give you:\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"17h28-0-0\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8gptp-0-0\"\u003e\n\u003cspan data-offset-key=\"8gptp-0-4\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul data-offset-key=\"ekh0t-0-0\" class=\"public-DraftStyleDefault-ul\"\u003e\n\u003cli data-offset-key=\"ekh0t-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-reset public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-MC-listItem\"\u003e\n\u003cp\u003e\u003cspan data-offset-key=\"ekh0t-0-0\"\u003e\u003cspan data-text=\"true\"\u003eA \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"ekh0t-0-1\"\u003e\u003cspan data-text=\"true\"\u003ehigher rise\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-offset-key=\"2dfei-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-MC-listItem\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2dfei-0-0\"\u003e\n\u003cspan data-offset-key=\"2dfei-0-0\"\u003e\u003cspan data-text=\"true\"\u003eA \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"2dfei-0-1\"\u003e\u003cspan data-text=\"true\"\u003emore open, airy crumb\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli data-offset-key=\"38skf-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"public-DraftStyleDefault-unorderedListItem public-DraftStyleDefault-depth0 public-DraftStyleDefault-listLTR\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-MC-listItem\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"38skf-0-0\"\u003e\n\u003cspan data-offset-key=\"38skf-0-0\"\u003e\u003cspan data-text=\"true\"\u003eA \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"38skf-0-1\"\u003e\u003cspan data-text=\"true\"\u003esofter, lighter texture\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"38skf-0-2\"\u003e\u003cspan data-text=\"true\"\u003e that’s perfect for everyday toast and sandwiches\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-offset-key=\"6rp8-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"6rp8-0-0\"\u003e\n\u003cspan data-offset-key=\"6rp8-0-0\"\u003e\u003cspan data-text=\"true\"\u003e Think of it as our \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"6rp8-0-1\"\u003e\u003cspan data-text=\"true\"\u003e\u003cstrong\u003eeasy-going, more versatile einkorn loaf\u003c\/strong\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"6rp8-0-2\"\u003e\u003cspan data-text=\"true\"\u003ewhile getting the benefits of einkorn flour\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-offset-key=\"6rp8-0-3\"\u003e\u003cspan data-text=\"true\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"6rp8-0-0\"\u003e\n\u003cspan data-offset-key=\"6rp8-0-3\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"4p5qf-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"4p5qf-0-0\"\u003e\n\u003cspan data-offset-key=\"4p5qf-0-0\"\u003e\u003cspan data-text=\"true\"\u003e The new \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"4p5qf-0-1\"\u003e\u003cspan data-text=\"true\"\u003e100% Einkorn Sourdough\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"4p5qf-0-2\"\u003e\u003cspan data-text=\"true\"\u003e is for when you want the \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"4p5qf-0-3\"\u003e\u003cspan data-text=\"true\"\u003epure einkorn experience\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"4p5qf-0-4\"\u003e\u003cspan data-text=\"true\"\u003e: a \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"4p5qf-0-5\"\u003e\u003cspan data-text=\"true\"\u003ehearty, European-style bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"4p5qf-0-6\"\u003e\u003cspan data-text=\"true\"\u003e with a compact crumb, lots of whole-grain character, and that “grounding,” \u003cstrong\u003ehigh-fiber\u003c\/strong\u003e feel.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"4p5qf-0-0\"\u003e\n\u003cspan data-offset-key=\"4p5qf-0-6\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-offset-key=\"fc19d-0-0\" data-editor=\"7o508\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"fc19d-0-0\"\u003e\n\u003cspan data-offset-key=\"fc19d-0-0\"\u003e\u003cspan data-text=\"true\"\u003e Both loaves list all grains and flours clearly on the label—we’re just excited that we can now offer \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"fc19d-0-1\"\u003e\u003cspan data-text=\"true\"\u003eboth styles\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-offset-key=\"fc19d-0-2\"\u003e\u003cspan data-text=\"true\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"fc19d-0-0\"\u003e\n\u003cspan data-offset-key=\"fc19d-0-2\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"fc19d-0-0\"\u003e\n\u003cspan data-offset-key=\"fc19d-0-2\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cb\u003eFlavor \u0026amp; texture\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is a \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty, European-style loaf\u003c\/b\u003e\u003c\/span\u003e—more like a traditional \u003cspan class=\"s1\"\u003e\u003cb\u003e100% rye or dense country bread\u003c\/b\u003e\u003c\/span\u003e than a fluffy sandwich loaf:\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eDeep notes of \u003c\/span\u003e\u003cb\u003ehoney, toasted grain, and gentle nuttiness\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eA \u003c\/span\u003e\u003cb\u003ecompact, substantial crumb\u003c\/b\u003e\u003cspan class=\"s1\"\u003e with a satisfying chew\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eA thin, crackly crust and a quiet sourdough tang that lets the grain shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s the kind of bread that feels \u003cspan class=\"s1\"\u003e\u003cb\u003enourishing and grounding\u003c\/b\u003e\u003c\/span\u003e, especially when sliced thin and paired with good butter, cheese, or spreads.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eHow to enjoy\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eThinly sliced with \u003c\/span\u003e\u003cb\u003ecultured butter \u0026amp; flaky salt\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eWith \u003cspan class=\"s1\"\u003e\u003cb\u003esoft cheeses\u003c\/b\u003e\u003c\/span\u003e, smoked fish, or charcuterie\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eAs a rich base for \u003cspan class=\"s1\"\u003e\u003cb\u003eopen-faced sandwiches\u003c\/b\u003e\u003c\/span\u003e and tartines\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003eToasted with \u003c\/span\u003e\u003cb\u003ehoney, jam, or nut butter\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eStorage \u0026amp; refresh\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eStore at room temperature in a \u003cspan class=\"s1\"\u003e\u003cb\u003esealed bag\u003c\/b\u003e\u003c\/span\u003e (not paper) for 2–3 days.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFor longer keeping, \u003cspan class=\"s1\"\u003e\u003cb\u003eslice \u0026amp; freeze\u003c\/b\u003e\u003c\/span\u003e in an airtight bag; toast slices directly from frozen.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eTo refresh the whole loaf: warm at \u003cspan class=\"s1\"\u003e\u003cb\u003e350–375°F for 8–12 minutes\u003c\/b\u003e\u003c\/span\u003e, let rest 5–10 minutes, then slice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eFAQ\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIs this bread made with 100% einkorn?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eYes. This loaf is made with \u003cspan class=\"s1\"\u003e\u003cb\u003e100% organic whole einkorn flour\u003c\/b\u003e\u003c\/span\u003e and a \u003cspan class=\"s1\"\u003e\u003cb\u003e100% einkorn sourdough starter\u003c\/b\u003e\u003c\/span\u003e, with no other wheats blended in.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow is this different from your Organic American Einkorn Sourdough?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOur \u003cspan class=\"s1\"\u003e\u003cb\u003eOrganic American Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e blends organic einkorn with other organic wheats for a lighter, airier crumb. This \u003cspan class=\"s1\"\u003e\u003cb\u003e100% Einkorn Sourdough\u003c\/b\u003e\u003c\/span\u003e uses only whole einkorn flour and a pure einkorn starter, resulting in a \u003cspan class=\"s1\"\u003e\u003cb\u003edenser, European-style loaf\u003c\/b\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eIs 100% einkorn bread soft and fluffy?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eNo—this is a \u003cspan class=\"s1\"\u003e\u003cb\u003ehearty, compact, high-fiber loaf\u003c\/b\u003e\u003c\/span\u003e, more like traditional 100% rye bread. It’s best enjoyed sliced thin and paired with good butter, cheese, or spreads.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e--\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/span\u003e Fresh-milled organic whole einkorn flour, spring water, 100% einkorn sourdough starter, sea salt.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eAllergen note:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Contains gluten (\u003c\/span\u003e\u003cb\u003eeinkorn wheat\u003c\/b\u003e\u003cspan class=\"s3\"\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cspan class=\"s3\"\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1.5LBS\u003c\/span\u003e\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":42700502466621,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/100einkorn_da30ece0-90fd-480d-9e4e-258eb5fc472a.jpg?v=1762714636"},{"product_id":"cranberry-seeded-einkorn-sourdough","title":"Cranberry-Seeded Einkorn Sourdough","description":"\u003cp data-path-to-node=\"9\"\u003eIntroducing our exclusive\u003cb\u003e Cranberry-Seeded Einkorn\u003c\/b\u003e, a festive twist on our signature ancient grain sourdough. This isn't just bread; it is a centerpiece for your holiday table, crafted from 100% organic ingredients and milled fresh in our kitchen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb\u003eWhy It’s Special:\u003c\/b\u003e We start with organic Einkorn and hard wheat, which we fresh-mill immediately before mixing to preserve the grain's peak aroma and nutrition. \u003cspan class=\"citation-1 citation-end-1\"\u003eThe dough undergoes a long, natural fermentation (sourdough method) to unlock deep flavors and ensure easy digestion.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb\u003eFlavor Profile:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"12,0,0\"\u003e\n\u003cb\u003eSweet \u0026amp; Tart:\u003c\/b\u003e Generous pockets of organic dried cranberries provide bright pops of flavor.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,1,0\"\u003e\n\u003cb\u003eNutty \u0026amp; Crunchy:\u003c\/b\u003e Roasted organic pumpkin and sunflower seeds add a rich, toasted texture.\u003c\/li\u003e\n\u003cli data-path-to-node=\"12,2,0\"\u003e\n\u003cb\u003eEarthy:\u003c\/b\u003e The ancient grain Einkorn base offers a warm, rustic backdrop that pairs perfectly with winter meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb\u003ePerfect Pairings:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003eServe this loaf on your holiday cheese board (it loves Brie and Camembert), toast it for a festive breakfast with salted butter, or use it to elevate your post-holiday turkey sandwiches.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb\u003eLimited Seasonal Run:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eThis loaf is baked in small batches exclusively for this season only. Available while supplies last.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb\u003eNet weight: \u003c\/b\u003e700g (1.5LBS)\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic einkorn flour, organic hard wheat flour, organic dried cranberries, organic pumpkin seeds, organic sunflower seeds, spring water, sea salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains \u003cb\u003eWheat\u003c\/b\u003e and \u003cb\u003eSeeds\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb\u003eBaking Process:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"20,0,0\"\u003eNaturally Leavened (Commercial Yeast Free)\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,1,0\"\u003eFresh-Milled In-House\u003c\/li\u003e\n\u003cli data-path-to-node=\"20,2,0\"\u003eLong Cold Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003e\u003cb\u003eFrequently Asked Questions\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb\u003eWhat makes Einkorn sourdough different from regular bread?\u003c\/b\u003e Einkorn is the original ancient wheat, known for being non-hybridized and nutrient-dense. Because we use \u003cb\u003eorganic fresh-milled einkorn\u003c\/b\u003e and a slow sourdough fermentation process, our bread has a richer, nuttier flavor and is often easier to digest than modern commercial wheat breads.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb\u003eDoes this bread contain commercial yeast?\u003c\/b\u003e No. Our Holiday Cranberry-Seeded Einkorn is \u003cb\u003e100% naturally leavened\u003c\/b\u003e. We rely solely on our wild sourdough culture and a long fermentation process to rise the dough. This method breaks down gluten more effectively and creates a complex, tangy flavor profile that commercial yeast cannot replicate.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb\u003eHow should I store my fresh sourdough loaf?\u003c\/b\u003e Since our bread contains \u003cb\u003eno preservatives\u003c\/b\u003e, it is best enjoyed within 3–4 days of arrival. To keep it fresh, store it cut-side down on a cutting board or in a paper bag. For longer storage, we highly recommend slicing and freezing the loaf.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb\u003eCan I freeze this bread for my holiday dinner?\u003c\/b\u003e Absolutely! This is a popular strategy for our customers. To freeze, slice the loaf entirely, place the slices in a freezer-safe bag, and freeze. When you are ready to serve, simply toast the frozen slices directly—they will taste just as fresh as the day they were baked.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb\u003eIs this bread suitable for vegans?\u003c\/b\u003e Yes, our recipe uses strictly plant-based ingredients: organic flour, water, salt, organic dried cranberries, and seeds. It is completely dairy-free and egg-free.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb\u003eWhat are the best ways to serve the Cranberry-Seeded Einkorn?\u003c\/b\u003e This loaf is versatile. Our customers love it toasted with salted butter or cream cheese for breakfast. It also pairs beautifully with soft cheeses like Brie or Camembert on a \u003cb\u003eholiday charcuterie board\u003c\/b\u003e, or makes for an elevated turkey sandwich using holiday leftovers.\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":42783435915325,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/cranberry-seededeinkorn.jpg?v=1765128928"},{"product_id":"seven-wild-grain-sourdough","title":"Seven Wild Grain Sourdough | Made with Organic Ancient Grains","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cem\u003e\"You deserve bread that actually loves your body back — made with freshly milled whole wheat ancient grains, wild fermented slowly with zero shortcuts, Seven Wild Grain Sourdough is the loaf that changes how you feel every single day, or you'll always wonder what you were missing.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eNourishment you can taste. Flavor you can feel.\u003c\/h1\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eYou Deserve Better Bread\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou read labels. You care about what goes into your body. You've tried the \"whole grain\" loaves, the multigrain options, the ones with the rustic packaging that promise something real — and yet, something always feels off. You're still hungry an hour later. Still bloated. Still settling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's not a you problem. That's a bread problem.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAnd you already knew that, which is why you're here.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Problem with Modern Bread\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBread has always been simple: grain, water, salt, and time. But most \"bread\" today is rushed and stripped of its character. The flour sitting in commercial bags has often been milled weeks or months ago — its nutrients slowly fading long before it ever reaches your table. Worse, most \"whole wheat\" bread isn't truly whole wheat at all. The bran and germ — where nearly all the fiber, vitamins, and minerals live — are routinely removed to extend shelf life, then partially added back as an afterthought. The fiber is gone. The fermentation that makes bread truly digestible? Skipped entirely in the name of speed. And the ingredients? Full of things you didn't ask for and your body doesn't need.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've been searching for a better everyday loaf that doesn't leave you feeling heavy or unsatisfied — \u003cstrong\u003eyou're in the right place, and we're here to help you find it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMeet Your Guide to Better Bread\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe're not here to sell you a trend. We're here because we went looking for the same thing you're looking for — and when we couldn't find it, we baked it ourselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter years of working with ancient grains, studying traditional fermentation, and obsessing over what bread used to be before modern shortcuts changed everything, we made a commitment: \u003cstrong\u003eevery ingredient would be 100% organic, every loaf would be made with genuinely whole wheat flour — bran, germ, and all — milled fresh in-house daily.\u003c\/strong\u003e Because flour that's truly whole, and truly alive with nutrients, makes bread that's truly alive with flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAnd now we're putting it on your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eMeet Our Seven Wild Grain Sourdough\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe crafted this loaf for those who refuse to compromise between deep nutrition and incredible flavor. This isn't just a side dish — it's a powerhouse of freshly milled, genuinely whole wheat ancient grains and nutrient-dense seeds, made the slow, honest way.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's Inside Every Handcrafted Loaf:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eThe Ancient Four:\u003c\/strong\u003e A signature blend of organic Einkorn, Emmer, Kamut, and Spelt — stone-milled whole wheat, fresh in-house daily, so every loaf captures the complete grain — bran, germ, and endosperm — at their absolute nutritional peak\u003c\/li\u003e\n\u003cli\u003e🌱 \u003cstrong\u003eTexture \u0026amp; Fiber:\u003c\/strong\u003e Whole organic flaxseeds, pumpkin seeds, and sprouted oats for satisfying crunch, omega-3s, zinc, and plant-based protein in every bite\u003c\/li\u003e\n\u003cli\u003e⏳ \u003cstrong\u003eTrue Sourdough Fermentation:\u003c\/strong\u003e We do what most commercial bakeries won't — we wait. Every loaf undergoes a long, slow wild fermentation with no commercial yeast, breaking down antinutrients and making every nutrient more absorbable\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003e100% Clean, Organic Ingredients:\u003c\/strong\u003e No pesticides. No synthetics. No fillers. No glyphosate. Every single ingredient is certified organic — because what we leave out matters just as much as what we put in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy You'll Love It:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e💛 \u003cstrong\u003eHearty, Nutty Flavor:\u003c\/strong\u003e Freshly milled whole wheat flour brings a depth and richness that pre-packaged, refined flour simply cannot replicate — a rich, rustic profile that pairs beautifully with sweet or savory toppings\u003c\/li\u003e\n\u003cli\u003e🫀 \u003cstrong\u003eEasier Digestion:\u003c\/strong\u003e Our long-fermentation process breaks down gluten and phytic acid in the whole wheat, making it a genuinely gut-friendly choice even for those who find modern bread hard to tolerate\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003eHigher Fiber, Higher Nutrients:\u003c\/strong\u003e True whole wheat ancient grains, milled fresh daily, retain the complete nutritional profile — far more fiber, vitamins, and minerals than anything sitting on a commercial shelf\u003c\/li\u003e\n\u003cli\u003e🍞 \u003cstrong\u003eSmall-Batch Quality:\u003c\/strong\u003e Hand-mixed and baked in limited quantities to ensure peak freshness in every single loaf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eImagine Your Table, Transformed\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePicture this: Toast made from genuinely whole wheat that actually carries you through to lunch. Sandwiches that hold together and satisfy deeply. A slice of bread that tastes like real earth — nutty, complex, and alive — rather than the pale imitation that passes for \"whole wheat\" at most grocery stores. You stop questioning your choices because you've already made the best one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour digestion feels lighter. Your energy holds steady. You know exactly what went into your bread — clean, organic, truly whole wheat ingredients, milled fresh that very morning — and that knowledge feels as good as the bread itself. Every morning, you sit down to something that genuinely nourishes you and everyone you love.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThat's what this loaf makes possible, every single day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Happens If You Don't\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou go back to settling. Back to loaves dressed up in wholesome packaging, made from flour that lost its nutrients long before it was ever baked. Back to \"whole wheat\" that isn't really whole wheat, ingredients you can't pronounce, fiber that's been processed out, and a gut that keeps telling you something isn't right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour body will keep telling you something is missing — because something is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eYou already know this bread exists now. The only question is when you'll let yourself have it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003c\/h2\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eElevate Your Daily Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the loaf that transforms a simple meal. Toast that actually sustains you. Sandwiches with real structural integrity. A slice that tastes like the earth it came from — whole, clean, alive, and deeply satisfying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eSeven ancient grains. Genuinely whole wheat. Freshly milled daily. Wild fermented. Crafted with care.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-path-to-node=\"14\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eOrganic KAMUT, organic spelt, organic einkorn, organic emmer, organic hard spring, organic hard red, organic flaxseed, organic pumpkin seeds, organic sprouted oats (glyphosate free), spring water, and sea salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003eNet weight: 750g (1.5LB)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cb\u003eFrequently Asked Questions (FAQ)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhat exactly are the “Seven Grains”?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOur signature blend includes four heritage ancient grains (\u003cspan class=\"s2\"\u003e\u003cb\u003eEinkorn, Emmer, KAMUT® (Khorasan), and Spelt\u003c\/b\u003e\u003c\/span\u003e) plus \u003cspan class=\"s2\"\u003e\u003cb\u003esprouted oats, flaxseeds, and pumpkin seeds\u003c\/b\u003e\u003c\/span\u003e—seven nutrient-dense plants in every loaf.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eIs this bread vegan?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eYes. It’s 100% plant-based—made with organic grains and seeds, water, and sea salt.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eHow should I store it?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBecause we use no preservatives, it’s best enjoyed within \u003cspan class=\"s2\"\u003e\u003cb\u003e2–3 days\u003c\/b\u003e\u003c\/span\u003e. Store at room temperature in our \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/123dough.com\/collections\/bread\/products\/123dough-reusuable-cotton-bread-bag\" target=\"_blank\"\u003ebread bag\u003c\/a\u003e\u003c\/span\u003e. For longer storage, \u003cspan class=\"s2\"\u003e\u003cb\u003eslice and freeze\u003c\/b\u003e\u003c\/span\u003e airtight—then toast straight from frozen.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eWhy use ancient grains like einkorn and KAMUT®?\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eAncient grains are heritage varieties with rich flavor and a different nutrient profile than modern wheat. Many people love them for their \u003cspan class=\"s2\"\u003e\u003cb\u003enutty aroma\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003ehearty texture\u003c\/b\u003e\u003c\/span\u003e, and how satisfying they feel in a naturally fermented sourdough.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003eComprehensive Nutrition Facts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003e18 servings per container\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"26\" data-path-to-node=\"2\"\u003eServing size: 1 Slice (50g)\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003eAmount Per Serving\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"19\" data-path-to-node=\"4\"\u003eCalories: 125\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"5\"\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e% Daily Value*\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0,0\"\u003eTotal Fat\u003c\/b\u003e 2.5g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,1,0\"\u003e3%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003eSaturated Fat 0g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,1,0\"\u003e0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003eTrans Fat 0g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003ePolyunsaturated Fat 1.5g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003eMonounsaturated Fat 0.8g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,6,0,0\"\u003eCholesterol\u003c\/b\u003e 0mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,6,1,0\"\u003e0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,7,0,0\"\u003eSodium\u003c\/b\u003e 205mg\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,7,1,0\"\u003e9%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,8,0,0\"\u003eTotal Carbohydrate\u003c\/b\u003e 22g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,8,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,8,1,0\"\u003e8%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,0,0\"\u003eDietary Fiber 4g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,9,1,0\"\u003e14%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,10,0,0\"\u003eTotal Sugars 1g\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,11,0,0\"\u003eIncludes 0g Added Sugars\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,11,1,0\"\u003e0%\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,12,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,12,0,0\"\u003eProtein\u003c\/b\u003e 5g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":43054903164989,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/sevengrainproducthero.jpg?v=1774111281"},{"product_id":"dark-chocolate-orange-sourdough-baguette","title":"Dark Chocolate Orange Sourdough Baguette","description":"\u003cp\u003eYou deserve bread that feels like a treat, not an afterthought. Our Dark Chocolate Orange Sourdough Baguette is hand-crafted with organic cacao, dark chocolate chips, and fragrant orange peel — baked to a deep, crackly crust with a tender, complex crumb. Made with freshly-milled flour of ancient kamut and hard spring wheat, slowly fermented the way sourdough should be. Baked fresh and shipped to your door. This is the loaf you’ve been waiting for.\u003c\/p\u003e\n\u003cp\u003eIngredients: KAMUT*, hard spring wheat*, cacao powder*, dark chocolate chips* (dairy-free), orange peels*, spring water, sea salt. *Organic.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThis bread just like all of our bread is nut-free.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eNet weight: 250g (8.8oz)\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":43113448177725,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/2759FEDC-72A9-4CFE-B3D8-C7235F60B352.png?v=1776555013"},{"product_id":"mothers-day-gift-box","title":"Mother's Day Gift Box","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eA curated Mother's Day gift box of organic ancient grain sourdough, single-origin EVOO, and Italian raw honey.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Mother's Day, give her a slow morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eInside this limited-edition Mother's Day gift box, we've gathered five of our most-loved items — the ones our customers reach for when they want to feel cared for. A loaf of Organic American Einkorn Sourdough, fresh-milled and naturally leavened. A Dark Chocolate Orange Sourdough Baguette, indulgent enough to feel like dessert. A jar of organic Italian Raw Acacia Honey, harvested from Robinia Acacia trees in the Italian countryside. A bottle of our Organic Extra Virgin Olive Oil, cold-pressed and rich enough to drizzle on everything. And our reusable 123Dough bread bag, so the ritual continues long after the box is unpacked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's not flowers. It's not chocolates in a heart-shaped box. It's the kind of gift that says: \u003cem\u003eslow down, sit by the window, eat something made with care.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrganic American Einkorn Sourdough (750g loaf)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDark Chocolate Orange Sourdough Baguette\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eItalian Raw Acacia Honey\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrganic Extra Virgin Olive Oil (500ml)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e123Dough Reusable Bread Bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBundle Price $68 (a $80 value).\u003c\/strong\u003e Order by May 5 to ensure delivery before Mother's Day.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade in small batches at our Pound Ridge bakery. Naturally leavened, fresh-milled, no commercial yeast. Just real food, made the slow way, for the woman who taught you what \"made with love\" means.\u003c\/p\u003e","brand":"123Dough Bakery","offers":[{"title":"Default Title","offer_id":43141235343421,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/files\/PNGimage8.jpg?v=1777575639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0105\/9900\/6266\/collections\/84464386_1231863913676453_5359231793696281853_n.jpg?v=1603213154","url":"https:\/\/123dough.com\/collections\/bread\/green-pesto.oembed","provider":"123Dough Bakery","version":"1.0","type":"link"}